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Ginger Peach Freeze

Blend this peach and ginger mixer and freeze for a delectable dessert.

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5.0 by 2 people

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  • Makes: 8 servings
  • Serving Size: 1/2 cup
  • Prep: 10 mins
  • Freeze: 3 hrs

Ginger Peach Freeze

Directions

  1. In a medium saucepan combine water, sugar, lemon juice, and ginger. Bring to boiling. Remove from heat; add frozen peaches. Let stand about 30 minutes or until peaches are thawed and mixture has cooled.
  2. Add peach mixture, half at a time, to a blender container. Cover and blend until smooth. Transfer blended mixture to a 2-quart rectangular baking dish. Cover and freeze for 3 to 4 hours. Break up mixture with a fork; spoon into dessert dishes. Top with fresh peach slices. Makes 8 (1/2-cup) servings.

Nutrition Facts (Ginger Peach Freeze)

  • Per serving:
  • 119 kcal cal.,
  • 1 mg sodium,
  • 31 g carb.,
  • 1 g fiber,
  • 24 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet

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