Frozen Berry-Melon Pops

Let the kids pick their favorite melon for these easy frozen snacks.

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1 users rated this recipe an average rating of 1.0
Makes:
8 servings
Prep:
20 mins
Chill:
overnight
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Frozen Berry-Melon Pops

Ingredients
2 1/2
cups cubed, seeded watermelon, cantaloupe, or honeydew melon
1/2
cup fresh or frozen raspberries, thawed
1/4
cup sugar
5
teaspoons lemon juice
1
tablespoon light-colored corn syrup

Directions

  1. Combine all ingredients in a blender; cover and blend until smooth. Press fruit mixture through a fine-mesh strainer over a bowl to extract juices. Discard solids. Pour mixture into 3-ounce paper or plastic drink cups or pop molds. Cover cups with foil; cut a slit in the foil and insert wooden sticks.
  2. Freeze several hours or overnight until pops are firm. To serve, remove from cups or molds. Makes 8 servings.

Nutrition Facts

(Frozen Berry-Melon Pops)
    Per serving:
  • 50 kcal cal.,
  • 4 mg sodium,
  • 12 g carb.,
  • 1 g fiber,
  • 12 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet
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