Fresh Lemon Sorbet

Kids clamor for this frozen lemonade-in-a-cup dessert.

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  • Makes: 9 servings
  • Serving Size: 1/2 cup
  • Prep: 15 mins
  • Cool: 1 hr
  • Freeze: 6 hrs

Fresh Lemon Sorbet

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Directions

  1. Bring water and sugar to boiling in a saucepan. Remove from heat; cool thoroughly. Cover and chill. Combine syrup, peel, and juice in a 9x9x2-inch baking pan. Add food coloring. Cover; freeze 3 to 4 hours or until almost firm.
  2. Break frozen mixture into small chunks. Transfer to a chilled mixing bowl. Beat with an electric mixer on medium speed until fluffy but not melted. Transfer to a 4- to 6-cup freezer container; cover and freeze until firm.
  3. To serve, let stand at room temperature for 5 minutes before serving. Makes 9 (1/2-cup) servings.

From the Test Kitchen

Food exchanges:

1/2 bread.

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Nutrition Facts (Fresh Lemon Sorbet)

  • Per serving:
  • 89 kcal ,
  • 3 mg sodium ,
  • 23 g carb.
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