Popular in Recipes

Fresh Lemon Sorbet

Kids clamor for this frozen lemonade-in-a-cup dessert.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
1,311 views
Rate me!
  • Makes: 9 servings
  • Serving Size: 1/2 cup
  • Prep: 15 mins
  • Cool: 1 hr
  • Freeze: 6 hrs

Fresh Lemon Sorbet

1,311 views
Rate me!
  • Makes: 9 servings
  • Serving Size: 1/2 cup
  • Prep: 15 mins
  • Cool: 1 hr
  • Freeze: 6 hrs

Directions

  1. Bring water and sugar to boiling in a saucepan. Remove from heat; cool thoroughly. Cover and chill. Combine syrup, peel, and juice in a 9x9x2-inch baking pan. Add food coloring. Cover; freeze 3 to 4 hours or until almost firm.
  2. Break frozen mixture into small chunks. Transfer to a chilled mixing bowl. Beat with an electric mixer on medium speed until fluffy but not melted. Transfer to a 4- to 6-cup freezer container; cover and freeze until firm.
  3. To serve, let stand at room temperature for 5 minutes before serving. Makes 9 (1/2-cup) servings.

From the Test Kitchen

Food exchanges:

1/2 bread.

Nutrition Facts (Fresh Lemon Sorbet)

  • Per serving:
  • 89 kcal cal.,
  • 3 mg sodium,
  • 23 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close

Add My Photo close