Fresh Lemon Sorbet

Kids clamor for this frozen lemonade-in-a-cup dessert.

1,311views
  • Makes: 9 servings
  • Serving Size: 1/2 cup
  • Prep: 15 mins
  • Cool: 1 hr
  • Freeze: 6 hrs
Rate me!


Fresh Lemon Sorbet
Ingredients
1
cup sugar
3
cups water
1
teaspoon finely shredded lemon or lime peel
1/2
cup fresh lemon or lime juice
 
few drops of yellow or green food coloring
Directions
  1. Bring water and sugar to boiling in a saucepan. Remove from heat; cool thoroughly. Cover and chill. Combine syrup, peel, and juice in a 9x9x2-inch baking pan. Add food coloring. Cover; freeze 3 to 4 hours or until almost firm.
  2. Break frozen mixture into small chunks. Transfer to a chilled mixing bowl. Beat with an electric mixer on medium speed until fluffy but not melted. Transfer to a 4- to 6-cup freezer container; cover and freeze until firm.
  3. To serve, let stand at room temperature for 5 minutes before serving. Makes 9 (1/2-cup) servings.
From the Test Kitchen
Food exchanges:

1/2 bread.

Nutrition Facts (Fresh Lemon Sorbet)
    Per serving:
  • 89 kcal cal.,
  • 3 mg sodium,
  • 23 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
X