Fat-free Watermelon Sherbet

Serve this low-calorie ice as an appetizer or dessert.

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Reviews (0)

3.5 by 9 people

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  • Makes: 8 servings
  • Serving Size: 1/2 cup
  • Prep: 25 mins
  • Freeze: 8 hrs

Fat-free Watermelon Sherbet

Directions

  1. Place watermelon cubes in a blender container or food processor bowl. Cover and blend or process until smooth. (There should be 3 cups of the mixture.) Stir in sugar.
  2. In a small saucepan combine gelatin and cranberry juice cocktail. Let stand for 5 minutes. Stir mixture over low heat until gelatin is dissolved.
  3. Stir the gelatin mixture into the melon mixture. Pour into an 8x8x2-inch baking pan.
  4. Cover and freeze for 2 hours or until firm.
  5. Break up frozen mixture and place in a chilled mixer bowl. Beat with an electric mixer on medium to high speed or until mixture is fluffy.
  6. Return to pan. Cover and freeze for 6 hours or until firm. Makes 8 (1/2-cup) servings.

From the Test Kitchen

Pack in airtight freezer container; seal, label, and freeze up to 1 month.

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Nutrition Facts (Fat-free Watermelon Sherbet)

  • Per serving:
  • 83 kcal cal.,
  • 3 mg sodium,
  • 20 g carb.,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)

9 Ratings
1031 Days Ago
I have a copy of this recipe torn from the magazine from 8/2011 and it says 5 cups of watermelon. This says 2. Which is correct?

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