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Easy-Freezy Sorbet

Enjoy the summer-fresh taste of sorbet year-round. This four-ingredient recipe calls for frozen berries, so you can use either purchased frozen unsweetened berries or fresh ones you froze yourself.

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  • Makes: 7 servings
  • Serving Size: 1/2 cup
  • Yields: 7 (1/2 cup) servings
  • Prep: 10 mins
  • Freeze: 4 hrs

Easy-Freezy Sorbet

Directions

  1. In a large bowl combine the frozen berries, water, and frozen concentrate. Place half of the mixture in a food processor bowl. Cover and process until almost smooth. Repeat with remaining mixture. Transfer mixture to a baking dish. Cover; freeze about 4 hours or until firm. Use within 2 days. Scoop frozen mixture into cones, if desired. Makes seven 1/2-cup servings.

Nutrition Facts (Easy-Freezy Sorbet)

  • Per serving:
  • 66 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 4 mg sodium,
  • 16 g carb.,
  • 3 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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