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Easy-Freezy Sorbet
Ingredients
-
2
cups frozen blueberries
-
2
cups frozen raspberries
-
1/2
cup water
-
1/4
cup frozen pineapple-orange-banana juice concentrate or citrus beverage concentrate
-
Sugar cones (optional)
Directions
In a large bowl combine the frozen berries, water, and frozen concentrate. Place half of the mixture in a food processor bowl. Cover and process until almost smooth. Repeat with remaining mixture. Transfer mixture to a baking dish. Cover; freeze about 4 hours or until firm. Use within 2 days. Scoop frozen mixture into cones, if desired. Makes seven 1/2-cup servings.
Nutrition Facts
(Easy-Freezy Sorbet)
- Servings Per Recipe 7,
- Calories 66,
- Protein (gm) 1,
- Carbohydrate (gm) 16,
- Dietary Fiber, total (gm) 3,
- Vitamin A (IU) 49,
- Vitamin C (mg) 27,
- Sodium (mg) 4,
- Calcium (DV %) 10,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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