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Easy-Freezy Sorbet
Ingredients
- 2 cups frozen blueberries
- 2 cups frozen raspberries
- 1/2 cup water
- 1/4 cup frozen pineapple-orange-banana juice concentrate or citrus beverage concentrate
- Sugar cones (optional)
Directions
1. In a large bowl combine the frozen berries, water, and frozen concentrate. Place half of the mixture in a food processor bowl. Cover and process until almost smooth. Repeat with remaining mixture. Transfer mixture to a baking dish. Cover; freeze about 4 hours or until firm. Use within 2 days. Scoop frozen mixture into cones, if desired. Makes seven 1/2-cup servings.
Nutrition Facts
(Easy-Freezy Sorbet)
- Servings Per Recipe 7,
- cal. (kcal) 66,
- carb. (g) 16,
- fiber (g) 3,
- pro. (g) 1,
- vit. A (IU) 49,
- vit. C (mg) 27,
- sodium (mg) 4,
- calcium (mg) 10,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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