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Delicious Fat-Free Watermelon Sherbet

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  • Makes: 8 servings
  • Serving Size: 1/2 cup
  • Prep: 25 mins
  • Freeze: 4 hrs to 5 hrs
  • Stand: 10 mins

Delicious Fat-Free Watermelon Sherbet

Ingredients

Directions

  1. Place watermelon cubes in a blender or food processor. Cover and blend or process until smooth. (You should have about 3 cups of watermelon mixture.) Stir in sugar.
  2. In a small saucepan combine the cranberry juice and gelatin. Let mixture stand for 5 minutes. Stir mixture over low heat until gelatin is dissolved.
  3. Stir the gelatin mixture into the melon mixture. Pour into an 8x8x2-inch baking pan. Cover and freeze about 3 hours or until firm.
  4. Break up frozen mixture and place in a chilled mixer bowl. Beat with an electric mixer on medium to high speed until mixture is fluffy. Return to pan. Cover and freeze about 1 to 2 hours more or until firm.
  5. To serve, let stand at room temperature for 5 minutes before scooping. Serve with watermelon wedges, if desired. Makes 8 (1/2 cup) servings.

Nutrition Facts (Delicious Fat-Free Watermelon Sherbet)

    Per serving:
  • 83 kcal cal.,
  • 3 mg sodium,
  • 20 g carb.,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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