Delicious Fat-Free Watermelon Sherbet

Delicious Fat-Free Watermelon Sherbet Enlarge Image
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6 users rated this recipe an average rating of 4.0
Makes:
8 servings
Serving Size:
1/2 cup
Prep:
25 mins
Freeze:
4 hrs to 5 hrs
Stand:
10 mins
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Delicious Fat-Free Watermelon Sherbet

Ingredients
5
cups cubed, seeded watermelon
1/2
cup sugar
1/3
cup cranberry juice
1
envelope unflavored gelatin
 
Watermelon wedges (option)

Directions

  1. Place watermelon cubes in a blender or food processor. Cover and blend or process until smooth. (You should have about 3 cups of watermelon mixture.) Stir in sugar.
  2. In a small saucepan combine the cranberry juice and gelatin. Let mixture stand for 5 minutes. Stir mixture over low heat until gelatin is dissolved.
  3. Stir the gelatin mixture into the melon mixture. Pour into an 8x8x2-inch baking pan. Cover and freeze about 3 hours or until firm.
  4. Break up frozen mixture and place in a chilled mixer bowl. Beat with an electric mixer on medium to high speed until mixture is fluffy. Return to pan. Cover and freeze about 1 to 2 hours more or until firm.
  5. To serve, let stand at room temperature for 5 minutes before scooping. Serve with watermelon wedges, if desired. Makes 8 (1/2 cup) servings.

Nutrition Facts

(Delicious Fat-Free Watermelon Sherbet)
    Per serving:
  • 83 kcal cal.,
  • 3 mg sodium,
  • 20 g carb.,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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