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Chocolate Stout Shake
Ingredients
-
1/4
cup chocolate stout beer or stout beer
-
1/2
cup prepared chocolate fudge ice cream topping
-
1/2
gallon vanilla bean ice cream
-
1
cup milk
-
6
purchased chocolate-and-nut-covered pretzel rods (optional)
Directions
1. In a small saucepan heat beer and chocolate topping until warm and combined. Cool slightly.
2. Meanwhile, in a blender combine ice cream and milk, half at a time. Cover and blend until combined. Divide ice cream mixture among 8 glasses. Drizzle with chocolate sauce and, if desired, serve with chocolate-covered pretzel rods. Makes 8 servings.
Nutrition Facts
(Chocolate Stout Shake)
- Servings Per Recipe 8,
- Calories 436,
- Protein (gm) 7,
- Carbohydrate (gm) 46,
- Fat, total (gm) 25,
- Cholesterol (mg) 139,
- Saturated fat (gm) 16,
- Monosaturated fat (gm) 7,
- Polyunsaturated fat (gm) 1,
- Sugar, total (gm) 32,
- Vitamin A (IU) 972,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 12,
- Cobalamin (Vit. B12) (µg) 1,
- Sodium (mg) 122,
- Potassium (mg) 277,
- Calcium (DV %) 222,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
Chocolate and stout beer go great together. Try this one: put a chocolate brownie in the bottom of a pint beer glass, add a scoop of vanilla ice cream and pour in the beer. It's the best float you've ever had!
1/18/2010 06:03:18 PM Report Abuse