Chocolate Stout Shake
cup chocolate stout beer or stout beer
cup prepared chocolate fudge ice cream topping
gallon vanilla bean ice cream
purchased chocolate-and-nut-covered pretzel rods (optional)
- In a small saucepan heat beer and chocolate topping until warm and combined. Cool slightly.
- Meanwhile, in a blender combine ice cream and milk, half at a time. Cover and blend until combined. Divide ice cream mixture among 8 glasses. Drizzle with chocolate sauce and, if desired, serve with chocolate-covered pretzel rods. Makes 8 servings.
Nutrition Facts(Chocolate Stout Shake)
- Per serving:
- 436 kcal cal.,
- 25 g fat
- (16 g sat. fat,
- 1 g polyunsaturated fat,
- 7 g monounsatured fat),
- 139 mg chol.,
- 122 mg sodium,
- 46 g carb.,
- 32 g sugar,
- 7 g pro.
- Percent Daily Values are based on a 2,000 calorie diet