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Chocolate Stout Shake
Ingredients
- 1/4 cup chocolate stout beer or stout beer
- 1/2 cup prepared chocolate fudge ice cream topping
- 1/2 gallon vanilla bean ice cream
- 1 cup milk
- 6 purchased chocolate-and-nut-covered pretzel rods (optional)
Directions
1. In a small saucepan heat beer and chocolate topping until warm and combined. Cool slightly.
2. Meanwhile, in a blender combine ice cream and milk, half at a time. Cover and blend until combined. Divide ice cream mixture among 8 glasses. Drizzle with chocolate sauce and, if desired, serve with chocolate-covered pretzel rods. Makes 8 servings.
Nutrition Facts
(Chocolate Stout Shake)
- Servings Per Recipe 8,
- cal. (kcal) 436,
- Fat, total (g) 25,
- chol. (mg) 139,
- sat. fat (g) 16,
- carb. (g) 46,
- Monosaturated fat (g) 7,
- Polyunsaturated fat (g) 1,
- sugar (g) 32,
- pro. (g) 7,
- vit. A (IU) 972,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 12,
- Cobalamin (Vit. B12) (µg) 1,
- sodium (mg) 122,
- Potassium (mg) 277,
- calcium (mg) 222,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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