- Makes: 8 servings
- Serving Size: 1/2 cup
- Yields: about 4 cups ice cream (8, 1/2-cup servings)
- Prep: 20 mins
- Chill: overnight
- Freeze: according to manufacturer's directions plus 4 hours
Chocolate Peppermint Ice Cream
cup granulated sugar
cup sweetened condensed milk
ounces coarsely chopped peppermint
cup whipping cream
- In a medium saucepan stir together sugar, cocoa powder, sweetened condensed milk and milk. Cook and stir, constantly, over medium heat until mixture just boils. Reduce heat and simmer for 5 minutes, stirring constantly. Transfer to a storage container and stir in chopped peppermint. Cover and chill overnight.
- Strain the chocolate mixture through a fine mesh sieve; discard solids. Stir in vanilla and whipping cream. Freeze in a 2-quart ice cream freezer according to manufacturer's directions. Transfer to an airtight storage container and freeze for 4 hours before serving.