Chocolate Peppermint Ice Cream

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  • Makes: 8 servings
  • Serving Size: 1/2 cup
  • Yields: about 4 cups ice cream (8, 1/2-cup servings)
  • Prep: 20 mins
  • Chill: overnight
  • Freeze: according to manufacturer's directions plus 4 hours
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Chocolate Peppermint Ice Cream
Ingredients
1/2
cup sweetened condensed milk
1 1/2
cups milk
2
ounces coarsely chopped peppermint
1
teaspoon vanilla
1
cup whipping cream
Directions
  1. In a medium saucepan stir together sugar, cocoa powder, sweetened condensed milk and milk. Cook and stir, constantly, over medium heat until mixture just boils. Reduce heat and simmer for 5 minutes, stirring constantly. Transfer to a storage container and stir in chopped peppermint. Cover and chill overnight.
  2. Strain the chocolate mixture through a fine mesh sieve; discard solids. Stir in vanilla and whipping cream. Freeze in a 2-quart ice cream freezer according to manufacturer's directions. Transfer to an airtight storage container and freeze for 4 hours before serving.
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