Caramelized Apples with Ice Cream

8 users rated this recipe an average rating of 3.5
  • Makes: 4 servings
  • Start to Finish: 20 mins
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Caramelized Apples with Ice Cream
cup sugar
teaspoon ground cinnamon
tablespoon butter
firm cooking apples (such as Braeburn or Jonagold), halved lengthwise and cored
cup water
cups vanilla ice cream
Cinnamon sugar (optional)
  1. On a plate combine sugar and cinnamon. Heat a very large skillet over medium heat; add butter. Press the cut side of each apple into the cinnamon-sugar mixture. Place apples, cut sides down, in the hot skillet. Sprinkle with any remaining cinnamon-sugar mixture.
  2. Cook apples for 7 to 8 minutes or just until apples begin to brown. Add the 1/2 cup water. Cover; reduce heat to low. Simmer for 5 to 7 minutes, adding more water if sugar begins to burn.
  3. Remove apples from skillet; place 2 apple halves on each of 4 plates; drizzle with sauce from skillet. Add a scoop of ice cream to each plate. If desired, sprinkle with cinnamon sugar.
Nutrition Facts (Caramelized Apples with Ice Cream)
    Per serving:
  • 304 kcal cal.,
  • 11 g fat
  • (7 g sat. fat,
  • 1 g monounsatured fat),
  • 33 mg chol.,
  • 58 mg sodium,
  • 51 g carb.,
  • 4 g fiber,
  • 45 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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