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Caramelized Apples with Ice Cream
Ingredients
-
1/3
cup sugar
-
1
teaspoon ground cinnamon
-
1
tablespoon butter
-
4
firm cooking apples (such as Braeburn or Jonagold), halved lengthwise and cored
-
1/2
cup water
-
2
cups vanilla ice cream
-
Cinnamon sugar (optional)
Directions
1. On a plate combine sugar and cinnamon. Heat a very large skillet over medium heat; add butter. Press the cut side of each apple into the cinnamon-sugar mixture. Place apples, cut sides down, in the hot skillet. Sprinkle with any remaining cinnamon-sugar mixture.
2. Cook apples for 7 to 8 minutes or just until apples begin to brown. Add the 1/2 cup water. Cover; reduce heat to low. Simmer for 5 to 7 minutes, adding more water if sugar begins to burn.
3. Remove apples from skillet; place 2 apple halves on each of 4 plates; drizzle with sauce from skillet. Add a scoop of ice cream to each plate. If desired, sprinkle with cinnamon sugar.
Nutrition Facts
(Caramelized Apples with Ice Cream)
- Servings Per Recipe 4,
- Calories 304,
- Protein (gm) 2,
- Carbohydrate (gm) 51,
- Fat, total (gm) 11,
- Cholesterol (mg) 33,
- Saturated fat (gm) 7,
- Monosaturated fat (gm) 1,
- Dietary Fiber, total (gm) 4,
- Sugar, total (gm) 45,
- Vitamin A (IU) 534,
- Vitamin C (mg) 6,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Sodium (mg) 58,
- Potassium (mg) 152,
- Calcium (DV %) 81,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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