Caramelized Apples with Ice Cream

Caramelized Apples with Ice Cream Enlarge Image
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8 users rated this recipe an average rating of 3.5
Makes:
4 servings
Start to Finish:
20 mins
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Caramelized Apples with Ice Cream

Ingredients
1/3
cup sugar
1
teaspoon ground cinnamon
1
tablespoon butter
4
firm cooking apples (such as Braeburn or Jonagold), halved lengthwise and cored
1/2
cup water
2
cups vanilla ice cream
 
Cinnamon sugar (optional)

Directions

  1. On a plate combine sugar and cinnamon. Heat a very large skillet over medium heat; add butter. Press the cut side of each apple into the cinnamon-sugar mixture. Place apples, cut sides down, in the hot skillet. Sprinkle with any remaining cinnamon-sugar mixture.
  2. Cook apples for 7 to 8 minutes or just until apples begin to brown. Add the 1/2 cup water. Cover; reduce heat to low. Simmer for 5 to 7 minutes, adding more water if sugar begins to burn.
  3. Remove apples from skillet; place 2 apple halves on each of 4 plates; drizzle with sauce from skillet. Add a scoop of ice cream to each plate. If desired, sprinkle with cinnamon sugar.

Nutrition Facts

(Caramelized Apples with Ice Cream)
    Per serving:
  • 304 kcal cal.,
  • 11 g fat
  • (7 g sat. fat,
  • 1 g monounsatured fat),
  • 33 mg chol.,
  • 58 mg sodium,
  • 51 g carb.,
  • 4 g fiber,
  • 45 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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