Caramelized Apples with Ice Cream
teaspoon ground cinnamon
firm cooking apples (such as Braeburn or Jonagold), halved lengthwise and cored
cups vanilla ice cream
Cinnamon sugar (optional)
- On a plate combine sugar and cinnamon. Heat a very large skillet over medium heat; add butter. Press the cut side of each apple into the cinnamon-sugar mixture. Place apples, cut sides down, in the hot skillet. Sprinkle with any remaining cinnamon-sugar mixture.
- Cook apples for 7 to 8 minutes or just until apples begin to brown. Add the 1/2 cup water. Cover; reduce heat to low. Simmer for 5 to 7 minutes, adding more water if sugar begins to burn.
- Remove apples from skillet; place 2 apple halves on each of 4 plates; drizzle with sauce from skillet. Add a scoop of ice cream to each plate. If desired, sprinkle with cinnamon sugar.
Nutrition Facts(Caramelized Apples with Ice Cream)
- Per serving:
- 304 kcal cal.,
- 11 g fat
- (7 g sat. fat,
- 1 g monounsatured fat),
- 33 mg chol.,
- 58 mg sodium,
- 51 g carb.,
- 4 g fiber,
- 45 g sugar,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet