Caramelized Apples with Ice Cream

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.5 by 9 people

Rate This!

  • Makes: 4 servings
  • Start to Finish: 20 mins

Caramelized Apples with Ice Cream

Directions

  1. On a plate combine sugar and cinnamon. Heat a very large skillet over medium heat; add butter. Press the cut side of each apple into the cinnamon-sugar mixture. Place apples, cut sides down, in the hot skillet. Sprinkle with any remaining cinnamon-sugar mixture.
  2. Cook apples for 7 to 8 minutes or just until apples begin to brown. Add the 1/2 cup water. Cover; reduce heat to low. Simmer for 5 to 7 minutes, adding more water if sugar begins to burn.
  3. Remove apples from skillet; place 2 apple halves on each of 4 plates; drizzle with sauce from skillet. Add a scoop of ice cream to each plate. If desired, sprinkle with cinnamon sugar.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Caramelized Apples with Ice Cream)

  • Per serving:
  • 304 kcal cal.,
  • 11 g fat
  • (7 g sat. fat,
  • 1 g monounsatured fat),
  • 33 mg chol.,
  • 58 mg sodium,
  • 51 g carb.,
  • 4 g fiber,
  • 45 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

9 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close