Candied Coffee Nut Sundaes
- Toss together the pecan halves and/or other nuts, butter, liqueur, sugar, and red chili powder. Place in a single layer on a foil tray. Turn off all but one burner of a gas grill or prepare smoker. The temperature inside the grill or smoker should be about 225 degrees F.
- Grill tray of nuts about 40 minutes or until they are dried and slightly crisp. (Nuts will crisp as they cool.) Watch closely to prevent overbrowning. Cool completely in a single layer; separate nuts if necessary. Store, covered, up to 3 days.
- For each serving, place a scoop of ice cream in a serving bowl, top with 1 to 2 tablespoons of chocolate ice cream topping and about 2 tablespoons candied nuts. Makes 8 servings.
Nutrition Facts (Candied Coffee Nut Sundaes)
- Per serving:
- 333 kcal cal.,
- 21 g fat
- (7 g sat. fat,
- 21 mg chol.,
- 126 mg sodium,
- 34 g carb.,
- 2 g fiber,
- 5 g pro.
- Percent Daily Values are based on a 2,000 calorie diet