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Candied Coffee Nut Sundaes

These spicy candied dessert nuts are smoked on a gas grill or smoker. Eat them as a snack or on top ice cream sundaes.

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  • Makes: 8 servings
  • Prep: 15 mins
  • Grill: 40 mins

Candied Coffee Nut Sundaes

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  • Makes: 8 servings
  • Prep: 15 mins
  • Grill: 40 mins

Directions

  1. Toss together the pecan halves and/or other nuts, butter, liqueur, sugar, and red chili powder. Place in a single layer on a foil tray. Turn off all but one burner of a gas grill or prepare smoker. The temperature inside the grill or smoker should be about 225 degrees F.
  2. Grill tray of nuts about 40 minutes or until they are dried and slightly crisp. (Nuts will crisp as they cool.) Watch closely to prevent overbrowning. Cool completely in a single layer; separate nuts if necessary. Store, covered, up to 3 days.
  3. For each serving, place a scoop of ice cream in a serving bowl, top with 1 to 2 tablespoons of chocolate ice cream topping and about 2 tablespoons candied nuts. Makes 8 servings.

Nutrition Facts (Candied Coffee Nut Sundaes)

  • Per serving:
  • 333 kcal cal.,
  • 21 g fat
  • (7 g sat. fat,
  • 21 mg chol.,
  • 126 mg sodium,
  • 34 g carb.,
  • 2 g fiber,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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