Bananas Foster Gelato

Bananas Foster Gelato
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7 users rated this recipe an average rating of 4.0
Makes:
8 servings
Serving Size:
1/2 cup
Prep:
30 mins
Freeze:
12 hrs overnight
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Bananas Foster Gelato

Ingredients
2/3
cup packed brown sugar
1/4
teaspoon ground cinnamon
1 3/4
cups whole milk
1/4
cup whipping cream
2
ripe bananas
1
teaspoon lemon juice
2
tablespoons dark rum or 1/2 tsp. rum extract
1
teaspoon vanilla
 
Sliced bananas (optional)
 
Caramel-flavored ice cream topping (optional)

Directions

  1. In medium mixing bowl beat brown sugar, egg yolks, and cinnamon with an electric mixer about 4 minutes; set aside.
  2. In medium saucepan heat and stir the milk, cream, and 1/2 teaspoon salt until just simmering. Slowly stir about 1 cup of the hot milk mixture into the egg yolk mixture. Return all egg yolk mixture to saucepan. Heat and stir constantly (do not boil) until mixture thickens. Remove pan from heat and place in bowl of ice water; stir 2 to 3 minutes to cool.
  3. Mash the 2 bananas with the lemon juice. Stir into thickened mixture along with rum and vanilla (mixture may appear slightly curdled). Transfer to large bowl. Cover; refrigerate overnight.
  4. Freeze in 1-1/2- or 2-quart ice cream freezer according to manufacturer's directions. Serve with sliced bananas and caramel topping. Makes about 8 (1/2-cup) servings.

Nutrition Facts

(Bananas Foster Gelato)
    Per serving:
  • 198 kcal cal.,
  • 7 g fat
  • (4 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 147 mg chol.,
  • 180 mg sodium,
  • 28 g carb.,
  • 1 g fiber,
  • 25 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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