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A Week of Sundaes

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  • Makes: 4 servings
  • Start to Finish: 15 mins

A Week of Sundaes

Ingredients

Directions

  1. For hot fudge sauce, in a small saucepan melt together the semisweet chocolate pieces and the sweetened condensed milk.
  2. Break up brownies and place in 4 individual dessert dishes, if desired. Top with ice cream. Spoon hot fudge sauce over ice cream. Dollop 1 teaspoon preserves or marmalade over each.
  3. Top with whipped dessert topping. Sprinkle with pretzels, peanuts, or pecans, if desired. Makes 4 servings.

Nutrition Facts (A Week of Sundaes)

    Per serving:
  • 388 kcal cal.,
  • 20 g fat
  • (12 g sat. fat,
  • 58 mg chol.,
  • 94 mg sodium,
  • 51 g carb.,
  • 1 g fiber,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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