A Week of Sundaes
- For hot fudge sauce, in a small saucepan melt together the semisweet chocolate pieces and the sweetened condensed milk.
- Break up brownies and place in 4 individual dessert dishes, if desired. Top with ice cream. Spoon hot fudge sauce over ice cream. Dollop 1 teaspoon preserves or marmalade over each.
- Top with whipped dessert topping. Sprinkle with pretzels, peanuts, or pecans, if desired. Makes 4 servings.
Nutrition Facts (A Week of Sundaes)
- Per serving:
- 388 kcal cal.,
- 20 g fat
- (12 g sat. fat,
- 58 mg chol.,
- 94 mg sodium,
- 51 g carb.,
- 1 g fiber,
- 6 g pro.
- Percent Daily Values are based on a 2,000 calorie diet