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A Week of Sundaes
Ingredients
-
1/3
cup semisweet chocolate pieces
-
1/2
cup sweetened condensed milk
-
4
purchased brownies (optional)
-
2
cups vanilla, strawberry, or chocolate ice cream
-
4
teaspoons strawberry preserves, cherry preserves, or orange marmalade
-
Pressurized whipped dessert topping
-
Coarsely broken pretzels, or coarsely chopped peanuts or pecans (optional)
Directions
1. For hot fudge sauce, in a small saucepan melt together the semisweet chocolate pieces and the sweetened condensed milk.
2. Break up brownies and place in 4 individual dessert dishes, if desired. Top with ice cream. Spoon hot fudge sauce over ice cream. Dollop 1 teaspoon preserves or marmalade over each.
3. Top with whipped dessert topping. Sprinkle with pretzels, peanuts, or pecans, if desired. Makes 4 servings.
Nutrition Facts
(A Week of Sundaes)
- Servings Per Recipe 4,
- Calories 388,
- Protein (gm) 6,
- Carbohydrate (gm) 51,
- Fat, total (gm) 20,
- Cholesterol (mg) 58,
- Saturated fat (gm) 12,
- Dietary Fiber, total (gm) 1,
- Vitamin A (RE) 124,
- Vitamin C (mg) 2,
- Sodium (mg) 94,
- Calcium (DV %) 202,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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