Hungarian-Style Pork Paprikash

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  • Makes: 6 servings
  • Serving Size: 1 1/3 cups each
  • Makes: 8 cups
  • Prep: 15 mins
  • Cook: 15 mins

Hungarian-Style Pork Paprikash

Directions

  1. In a resealable plastic bag combine the flour, paprika, black pepper, and cayenne pepper. Add the pork; seal bag. Toss to coat pork with flour mixture. In a large skillet heat oil over medium-high heat. Add pork; cook about 5 minutes or until browned on all sides.
  2. Cut carrots in half crosswise. Cut each piece, lengthwise into quarters, making a total of 16 carrot sticks. Add carrots, undrained tomatoes, tomato sauce, and yellow pepper to skillet; stir to combine. Bring to boiling; reduce heat. Cover and simmer for 10 minutes, stirring occasionally.
  3. Meanwhile, cook pasta according to package directions; drain. Add pasta to pork mixture in skillet; toss to combine. Top each serving with sour cream and, if desired, sprinkle with parsley.
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Nutrition Facts (Hungarian-Style Pork Paprikash)

  • Per serving:
  • 315 kcal ,
  • 6 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 52 mg chol. ,
  • 379 mg sodium ,
  • 44 g carb. ,
  • 8 g fiber ,
  • 9 g sugar ,
  • 23 g pro.
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