Hummus

Skip the store! Our homemade hummus puts the purchased stuff to shame.

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Hummus

Reviews (0)

5.0 by 13 people

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  • Makes: 14 servings
  • Serving Size: 2 tablespoons dip
  • Makes: 1-3/4 cups dip
  • Start to Finish: 15 mins

Hummus

Directions

  1. In a blender or food processor combine first seven ingredients (through paprika). Cover and blend or process until smooth, stopping to scrape container as needed. If desired, add one or more stir-ins.
  2. Spoon hummus onto a serving platter. Sprinkle with parsley. If desired, drizzle with oil and sprinkle with pine nuts and/or paprika. Serve with pita wedges, tortilla chips, and/or vegetable dippers.

From the Test Kitchen

Stir-Ins

1/4 cup sliced green onions; 1/4 cup crumbled feta cheese; 1/3 cup chopped pitted ripe olives or Kalamata olives; 1/3 cup chopped roasted red sweet pepper; 2 to 3 chopped chipotle peppers in adobo sauce; 1 tablespoon snipped fresh dill; and/or 1/4 cup basil pesto

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Nutrition Facts (Hummus)

  • Per serving:
  • 84 kcal ,
  • 7 g fat
  • (1 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 0 mg chol. ,
  • 156 mg sodium ,
  • 5 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 2 g pro.
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Reviews (2)

13 Ratings
173 Days Ago
5.0
This dish is wonderful. I added pimentos to mine. Loved it.
293 Days Ago
Hi - My apologies in advance, but hummus isn't hummus w/o cumin.

I'm not even a huge fan of cumin and always use it sparingly, but you can't really call this hummus if you are not using cumin. It's a chickpea dip.


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