Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

View Slideshow

How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

See More

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

El Perro Salty Cocktail Large Batch

5.0 by 4 people
2,157 views
Rate me!
  • Makes: 24 servings
  • Yields: 15 cups
  • Prep: 15 mins

El Perro Salty Cocktail Large Batch

Ingredients

Large Batch

Single Serving

Directions

  1. In large pitcher, stir together lime juice, gin, and soda. To serve, slightly wet half the rim of highball glasses, then dip in fleur de sel. Fill glasses with ice, pour in cocktail, and top each with 6 mint leaves and 2 or 3 pieces of candied peel. Makes about 24 five-ounce servings.
  2. Fill a shaker or pint jar with ice. Pour in lime juice, gin, mint leaves and two candied grapefruit peels. Cap and shake vigorously for 1 minute. Slightly wet half the rim of highball glass then dip into fleur de sel. Pour cocktail into glass, top with soda, then garnish with candied peel and lime slice.

From the Test Kitchen

It really is best to use fresh lime juice, and since this is a lot of juice, an electric citrus juicer will be helpful.

Candied Grapefruit Peel

Ingredients

Directions

  1. Place the grapefruit peel in a small saucepan and cover with water by an inch. Bring to a boil and then drain. Repeat three more times. This will take away a lot of the bitterness in the peel.
  2. Clean out the same saucepan and add the sugar, bay leaf, thyme, ginger and two cups of cold water. Bring to a boil and then lower to a bare simmer. Add the grapefruit peel and slowly cook for an hour and a half. Remove from heat and transfer the peel in the syrup to a clean jar.

Comments

close
close
close
close
close

Loading... Please wait...