Huevos Tacos con Queso

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  • Makes: 4 servings
  • Serving Size: 2 tortillas (each filled with 2 1/2 tablespoons beans, 3 tablespoons eggs, and 1 tablespoon cheese)
  • Makes: 1 1/4 cups refried beans, 1 1/2 cups scrambled eggs
  • Start to Finish: 25 mins

Huevos Tacos con Queso

Directions

  1. In a large nonstick skillet heat oil over medium heat. Add onion; cook about 4 minutes or until softened. Add garlic; cook for 30 seconds more. Remove from heat. Stir beans, cumin, kosher salt, oregano, and cayenne pepper into the onion mixture, mashing the beans with the back of a spoon. Return to heat and stir in the water, continuing to mash the beans with the spoon. Simmer until beans are thick and of spreading consistency (mixture won't be completely smooth). Remove from skillet; keep warm.
  2. Rinse and dry the skillet. Coat the skillet with cooking spray. Heat skillet over medium heat. In a large bowl whisk eggs until well mixed. Add eggs to skillet and cook, without stirring, until eggs begin to set on bottom and around edges. With a spatula or large spoon, lift and fold the partially cooked eggs so the uncooked portion flows underneath. Continue cooking for 2 to 3 minutes or until cooked through but still glossy and moist.
  3. To serve, spread bean mixture on warmed tortillas; top with cooked eggs. Sprinkle with cheese; fold in half. Top with salsa. If desired, garnish with cilantro and/or serve with hot pepper sauce.

From the Test Kitchen

*Tip:

To warm tortillas, place tortillas between paper towels. Microwave on 100 percent power (high) for 20 to 40 seconds. (Or preheat oven to 350 degrees F. Wrap tortillas in foil and bake for 10 minutes.)

Smart Swap

Use black beans instead of pinto beans.

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Meatless, Good for You

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Nutrition Facts (Huevos Tacos con Queso)

  • Per serving:
  • 402 kcal cal.,
  • 19 g fat
  • (6 g sat. fat,
  • 3 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 474 mg chol.,
  • 605 mg sodium,
  • 31 g carb.,
  • 6 g fiber,
  • 2 g sugar,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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