How Into Pumpkin Spice Lattes are You?

Put your spice-loving status to the test with this ultimate quiz of fall's signature sipper.

See More

How to Roast Pumpkin Seeds

Don't throw out those seeds from pumpkin carving, put them to delicious use as a fall snack. Here's our simple method for roasting pumpkin seeds.

View Video

Ultimate Fall Dessert: Chocolate-Pumpkin Brownies!

Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.

View Video

Your One-Can Plan to Everything Pumpkin

Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.

View Slideshow

Fall Slow Cooker Recipes

Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.

View Slideshow

Wickedly Fun Halloween Cupcakes

Whip up a cupcake creation that is sure to dazzle your Halloween party guests by decorating store-bought or homemade cupcakes. Our Halloween cupcake monsters, black cats, witches, and ghosts are all magic to make and decorate!

View Slideshow
Popular in Food

Hot Orange Mocha

4.5 by 14 people
Rate me!
  • Makes: 6 servings
  • Serving Size: 7 ounces
  • Start to Finish: 20 mins

Hot Orange Mocha



  1. Using a vegetable peeler, remove the peel from the orange in strips, being careful not to remove the white pith. In a large saucepan combine the peel and hot coffee. Let stand over medium-low heat for 5 minutes. Remove and discard orange peel.
  2. Meanwhile, in a small bowl whisk together cocoa powder, brown sugar, and cinnamon. Whisk cocoa mixture into hot coffee until well combined. Stir in cream. If desired, use an immersion blender to froth the coffee mixture. Ladle coffee mixture into six coffee mugs. Top each serving with a spoonful of Whipped Honey-Orange Topping. If desired, garnish with orange peel curls.

From the Test Kitchen

Orange Peel Curls:

To make orange peel curls for a garnish, use a vegetable peeler to remove the peel from the orange in long thin strips, being careful not to remove the white pith. Cut strips into even thinner strips. Wrap the peel around a wooden skewer and let stand for several minutes. Remove the skewer before using.

Icy Orange and Mocha Drink:

Prepare as above, except cover and chill coffee mixture for up to 3 days. Serve chilled in tall glasses over ice.

Whipped Honey-Orange Topping



  1. In a chilled mixing bowl combine whipping cream, honey, and, if desired, orange liqueur or orange juice. Beat with the chilled beaters of an electric mixer on low speed or beat with a whisk until soft peaks form (tips curl).

Nutrition Facts (Hot Orange Mocha)

    Per serving:
  • 246 kcal cal.,
  • 16 g fat
  • (10 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 55 mg chol.,
  • 26 mg sodium,
  • 28 g carb.,
  • 3 g fiber,
  • 23 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Recipe Collections



Loading... Please wait...