Hot Honey Pasta and Beets

A peppery honey sauce brings sweet heat to orecchiette pasta, walnuts, and beets.

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5.0 by 4 people

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  • Makes: 6 servings
  • Serving Size: 1 1/2 cup
  • Makes: 9 cups
  • Start to Finish: 40 mins

Hot Honey Pasta and Beets

Directions

  1. Preheat oven to 350 degrees F. In a small bowl toss together walnut halves, 2 teaspoons olive oil, and 1/2 teaspoon salt. Place walnut mixture in a shallow baking pan. Bake 7 to 9 minutes or until walnuts are toasted; set aside.
  2. Meanwhile, bring a large pot of salted water to boiling. Add the beets. Return to boiling. Add pasta and cook according to package directions. Reserve 1/2 cup pasta water. Drain pasta and beets.
  3. In an extra-large skillet heat 2 tablespoons olive oil over low heat. Add onion and garlic; cook and stir until fragrant. Stir in lemon juice, honey, and crushed red pepper. Increase heat to medium. Add pasta mixture; toss until coated (add pasta water, a little at a time, if pasta seems dry). Season to taste with salt. Remove from heat. Toss with walnuts and dill weed. If desired, serve with additional honey and crushed red pepper.
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Nutrition Facts (Hot Honey Pasta and Beets)

  • Per serving:
  • 443 kcal ,
  • 18 g fat
  • (2 g sat. fat ,
  • 9 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 0 mg chol. ,
  • 252 mg sodium ,
  • 73 g carb. ,
  • 6 g fiber ,
  • 15 g sugar ,
  • 10 g pro.
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