Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

View Video

NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

View Slideshow

Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

View Slideshow

15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

View Slideshow

Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

View Slideshow

Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

View Video

16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

View Slideshow
Popular in Food

Hot Cocoa Brownie Cake

3.5 by 15 people
6,192 views
Rate me!
  • Makes: 10 servings
  • Serving Size: 1 slice
  • Yields: 1 cake
  • Prep: 30 mins
  • Chill: 50 mins
  • Bake: according to package directions plus 5 minutes at 425 degrees F

Hot Cocoa Brownie Cake

Ingredients

Directions

  1. Preheat oven to 350 degrees F. Grease the bottom of a 9x1 1/2-inch round cake pan. Line bottom of pan with parchment paper. Grease parchment; set aside.
  2. Prepare brownie mix according to package directions. Pour into prepared pan. Bake according to the package directions for a 9x9-inch square pan or until a wooden toothpick inserted near the center comes out clean. Cool completely on wire rack. Remove brownie from pan. Place cooled brownie on a baking sheet.
  3. In a small saucepan, bring cream just to boiling over medium-high heat. Remove from heat. Add chocolate (do not stir). Let stand for 5 minutes. Stir until smooth. Chill for about 5 minutes or until it reaches a spreading consistency. Spread chocolate over top of brownies in an even layer. Chill for 30 minutes.
  4. Meanwhile, prepare Marshmallow Coffee Frosting. Pipe or spread Marshmallow Coffee Frosting onto top of cake. Chill for 15 minutes.
  5. Preheat oven to 450 degrees F. Bake about 5 minutes or until lightly browned. Cool completely on a wire rack. If desired, dust with cocoa powder.

Marshmallow Coffee Frosting

Ingredients

Directions

  1. In the top of a 2-quart double boiler combine sugar, the cold water, egg whites, and cream of tartar. Beat with an electric mixer on low speed for 30 seconds. Place the double boiler top over boiling water (upper pan should not touch water). Cook, beating constantly with the mixer on high speed, for 10 to 13 minutes or until an instant-read thermometer registers 160 degrees F when inserted in mixture. Remove pan from heat. Add vanilla. Beat about 1 minute or until frosting is fluffy and holds soft peaks (tips curl).

Nutrition Facts (Hot Cocoa Brownie Cake)

    Per serving:
  • 550 kcal cal.,
  • 22 g fat
  • (8 g sat. fat,
  • 0 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 51 mg chol.,
  • 216 mg sodium,
  • 87 g carb.,
  • 2 g fiber,
  • 71 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...