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Hot Cider Surprise Punch

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  • Makes: 10 servings
  • Serving Size: 8 ounce
  • Prep: 10 mins
  • Cook: 20 mins

Hot Cider Surprise Punch

Directions

  1. In a 4- to 5-quart Dutch oven combine apple cider, cranberry juice, pomegranate juice, cinnamon, star anise, orange peel, and lemon peel. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes.
  2. Using a slotted spoon, remove and discard cinnamon, star anise, orange peel, and lemon peel. Serve punch warm in mugs. Garnish with apple wedges and/or start anise.

From the Test Kitchen

*Note:

When cutting orange peel and lemon peel, avoid any white pith because it will add bitterness to the punch.

Nutrition Facts (Hot Cider Surprise Punch)

  • Per serving:
  • 122 kcal cal.,
  • 20 mg sodium,
  • 31 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet

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