Hot Cider Surprise Punch

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2 users rated this recipe an average rating of 4.0
  • Makes: 10 servings
  • Serving Size: 8 ounce
  • Prep: 10 mins
  • Cook: 20 mins
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Hot Cider Surprise Punch
Ingredients
4
cups apple cider
4
cups cranberry juice
2
cups pomegranate juice
6
inches stick cinnamon
3
pieces whole star anise
2
2- to 3-inch-long strips orange peel*
1
2- to 3-inch-long strip lemon peel*
 
Apple wedges and/or star anise
Directions
  1. In a 4- to 5-quart Dutch oven combine apple cider, cranberry juice, pomegranate juice, cinnamon, star anise, orange peel, and lemon peel. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes.
  2. Using a slotted spoon, remove and discard cinnamon, star anise, orange peel, and lemon peel. Serve punch warm in mugs. Garnish with apple wedges and/or start anise.
From the Test Kitchen
*Note:

When cutting orange peel and lemon peel, avoid any white pith because it will add bitterness to the punch.

Nutrition Facts (Hot Cider Surprise Punch)
    Per serving:
  • 122 kcal cal.,
  • 20 mg sodium,
  • 31 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet
Related Categories
Drink Recipes, Fruit Drinks
Recipe Collections
Healthy Smoothies
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