Hot Chocolate-Stout Float

Kids love a version of this without stout. Stir crushed pretzels into the shake for added crunch.

9 users rated this recipe an average rating of 4.0
  • Makes: 6 servings
  • Start to Finish: 15 mins
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Hot Chocolate-Stout Float
cup Easy Fudge Sauce
12 ounce bottle chocolate stout beer or stout beer
quart vanillla bean ice cream
Edible rose petals (optional)
  1. In a small saucepan heat Easy Fudge Sauce and 1/4 cup of the stout until warm and combined.
  2. Place two scoops of ice cream into each of six soda glasses. Spoon 2 Tbsp. warm fudge sauce-stout mixture over scoops of ice cream. Pour stout over ice cream in each glass. Top with edible flower petals. Serve at once with long-handled spoons.
From the Test Kitchen

Use only rose petals that have not been chemically treated.

Nutrition Facts (Hot Chocolate-Stout Float)
    Per serving:
  • 330 kcal cal.,
  • 16 g fat
  • (10 g sat. fat,
  • 1 g monounsatured fat),
  • 48 mg chol.,
  • 99 mg sodium,
  • 37 g carb.,
  • 1 g fiber,
  • 31 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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