Hot Chocolate-Stout Float

Kids love a version of this without stout. Stir crushed pretzels into the shake for added crunch.

Hot Chocolate-Stout Float Enlarge Image
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9 users rated this recipe an average rating of 4.0
Makes:
6 servings
Start to Finish:
15 mins
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Hot Chocolate-Stout Float

Ingredients
1/2
cup Easy Fudge Sauce
1
12 ounce bottle chocolate stout beer or stout beer
1
quart vanillla bean ice cream
 
Edible rose petals (optional)

Directions

  1. In a small saucepan heat Easy Fudge Sauce and 1/4 cup of the stout until warm and combined.
  2. Place two scoops of ice cream into each of six soda glasses. Spoon 2 Tbsp. warm fudge sauce-stout mixture over scoops of ice cream. Pour stout over ice cream in each glass. Top with edible flower petals. Serve at once with long-handled spoons.

From the Test Kitchen

Use only rose petals that have not been chemically treated.

Nutrition Facts

(Hot Chocolate-Stout Float)
    Per serving:
  • 330 kcal cal.,
  • 16 g fat
  • (10 g sat. fat,
  • 1 g monounsatured fat),
  • 48 mg chol.,
  • 99 mg sodium,
  • 37 g carb.,
  • 1 g fiber,
  • 31 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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