Hot Chipped-Beef Dip

Authentic deli flavors take center stage when this creamy chipped beef dip is combined with aromatic rye toast bites and dill pickle chips. Find packages of dried beef in the deli section of your supermarket.

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  • Makes: 28 servings
  • Serving Size: 2 tablespoon
  • Prep: 15 mins
  • Slow Cook: 3 hrs (low)

Hot Chipped-Beef Dip

Directions

  1. In a medium bowl beat cream cheese until fluffy. Beat in sour cream, milk, horseradish, and Worcestershire sauce until combined. Stir in beef, onion, celery, and dillweed. Transfer mixture to a 1-1/2-quart slow cooker.
  2. Cover and cook on low-heat setting for about 3 hours or until heated through. Stir before serving. If desired, top dip with dill pickles. Serve with rye crackers or potato chips.
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Nutrition Facts (Hot Chipped-Beef Dip)

  • Per serving:
  • 56 kcal cal.,
  • 5 g fat
  • (3 g sat. fat,
  • 17 mg chol.,
  • 182 mg sodium,
  • 1 g carb.,
  • 0 g fiber,
  • 1 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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