Hot Chicken Salad Casserole

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4.0 by 37 people

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  • Makes: 6 servings
  • Serving Size: 1 cup each
  • Prep: 20 mins
  • Bake: 30 mins 400°F
  • Stand: 10 mins

Hot Chicken Salad Casserole

Directions

  1. Preheat oven to 400 degrees F. In a large bowl stir together chicken, celery, sweet pepper, cheese, soup, yogurt, green onions, lemon juice, and black pepper. Transfer to a 2-quart rectangular baking dish.
  2. In a small bowl stir together cornflakes and almonds. Sprinkle evenly over chicken mixture.
  3. Bake, uncovered, about 30 minutes or until heated through. Let stand for 10 minutes before serving.
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Nutrition Facts (Hot Chicken Salad Casserole)

  • Per serving:
  • 251 kcal ,
  • 9 g fat
  • (4 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 75 mg chol. ,
  • 415 mg sodium ,
  • 13 g carb. ,
  • 2 g fiber ,
  • 5 g sugar ,
  • 29 g pro.

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37 Ratings

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