Smiling Baked Oatmeal

Topped with a fruit face, this healthy oatmeal casserole is fun for kids to eat.

Smiling Baked Oatmeal
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4 users rated this recipe an average rating of 3.0
Makes:
4 servings
Prep:
10 mins
Bake:
30 mins 350°F
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Smiling Baked Oatmeal

Ingredients
 
Nonstick cooking spray
1
cup quick-cooking rolled oats
1/2
cup mixed dried fruit bits
2
cups fat-free milk
1/4
cup refrigerated or frozen egg product, thawed
1/4
cup sugar
1/2
teaspoon vanilla
1/8
teaspoon salt
 
Mixed dried fruit bits and/or cut-up maraschino cherries
2
tablespoons light pancake and waffle syrup product (optional)

Directions

  1. Lightly coat four 10-ounce custard cups with cooking spray; set aside. Stir together the oats and the 1/2 cup fruit bits. Divide oat mixture between the four custard cups. In a medium bowl combine milk, egg product, sugar, vanilla, and salt, stirring to dissolve sugar and salt. Pour milk mixture into the custard cups, dividing evenly. Place custard cups in a shallow baking pan.
  2. Bake in a 350 degree F oven for 30 to 35 minutes or until centers are nearly set. Arrange additional dried fruit bits on top of each serving to make a smiling face. Serve warm. If desired, drizzle with syrup. Makes 4 servings.

Nutrition Facts

(Smiling Baked Oatmeal)
    Per serving:
  • 243 kcal cal.,
  • 2 g fat
  • (0 g sat. fat,
  • 2 mg chol.,
  • 175 mg sodium,
  • 48 g carb.,
  • 2 g fiber,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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