Ingredients

•   Nonstick cooking spray
• 1  cup quick-cooking rolled oats
• 1/2  cup mixed dried fruit bits
• 2  cups fat-free milk
• 1/4  cup refrigerated or frozen egg product, thawed
• 1/4  cup sugar
• 1/2  teaspoon vanilla
• 1/8  teaspoon salt
•   Mixed dried fruit bits and/or cut-up maraschino cherries
• 2  tablespoons light pancake and waffle syrup product (optional)

Directions

1. Lightly coat four 10-ounce custard cups with cooking spray; set aside. Stir together the oats and the 1/2 cup fruit bits. Divide oat mixture between the four custard cups. In a medium bowl combine milk, egg product, sugar, vanilla, and salt, stirring to dissolve sugar and salt. Pour milk mixture into the custard cups, dividing evenly. Place custard cups in a shallow baking pan.

2. Bake in a 350 degree F oven for 30 to 35 minutes or until centers are nearly set. Arrange additional dried fruit bits on top of each serving to make a smiling face. Serve warm. If desired, drizzle with syrup. Makes 4 servings.