Hot Apple Cider with Calvados

  • Makes: 16 servings
  • Prep: 10 mins
  • Cook: 20 mins
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Hot Apple Cider with Calvados
Ingredients
1
gallon apple cider
1
cup strong brewed tea
4
3 inches cinnamon sticks
1
cup Calvados, or apple brandy
 
Stick cinnamon
 
Crab apples (optional)
Directions
  1. In a 6 to 8-quart Dutch oven combine the apple cider, tea, and 4 cinnamon sticks. Bring just to a simmer (do not boil). Simmer, uncovered, for 20 minutes. Remove cinnamon sticks. Stir in the Calvados.
  2. To serve, pour into porcelain or heatproof glass mugs, and garnish each with a cinnamon stick and a crab apple, if desired.
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