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Hot and Spicy Snack Mix

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  • Makes: 20 servings
  • Yields: 10 cups
  • Prep: 10 mins
  • Cool: 15 mins
  • Bake: 30 mins 300°F

Hot and Spicy Snack Mix

Ingredients

Directions

  1. Preheat oven to 300 degrees F. In a large roasting pan combine snack sticks, nuts, and pumpkin seeds; set aside.
  2. In a small saucepan combine butter, chili powder, garlic powder, and cayenne pepper. Heat and stir over low heat until butter is melted. Drizzle butter mixture over snack mixture, tossing to coat.
  3. Bake, uncovered, for 30 minutes, stirring twice. Spread mixture onto a large piece of foil and let cool. Store mixture in an airtight container for up to 1 week.

Nutrition Facts (Hot and Spicy Snack Mix)

    Per serving:
  • 362 kcal cal.,
  • 22 g fat
  • (5 g sat. fat,
  • 5 g polyunsaturated fat,
  • 10 g monounsatured fat),
  • 6 mg chol.,
  • 459 mg sodium,
  • 34 g carb.,
  • 4 g fiber,
  • 2 g sugar,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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