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Honeydew-Basil Nojitos

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  • Makes: 8 servings
  • Start to Finish: 25 mins

Honeydew-Basil Nojitos

Directions

  1. In a large pitcher, combine basil leaves, lime juice, and granulated sugar. Using a muddler or the back of a wooden spoon, mash ingredients together well, making sure most of the sugar is dissolved. Set aside.
  1. Place about one-fourth of the melon cubes in a food processor or blender. Cover and process or blend until smooth. Press puree through a fine-mesh sieve; discard solids. Repeat with the remaining melon cubes, one-fourth at a time (you should have 4 cups total juice). Add melon juice to the pitcher.
  1. If desired, rub a lime wedge around rims of eight glasses and dip rims in superfine sugar. Fill glasses with ice. Pour juice mixture into ice-filled glasses. If desired, add a splash of carbonated water to each glass. If desired, add melon spears or balls to each glass. Serve immediately.

Nutrition Facts (Honeydew-Basil Nojitos)

  • Per serving:
  • 69 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 31 mg sodium,
  • 18 g carb.,
  • 1 g fiber,
  • 15 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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