Honey-Sriracha Grilled Chicken Thighs
- Whisk together 2 tablespoons of the Sriracha sauce and the honey; set aside. Place the chicken in a resealable plastic bag and add remaining Sriracha sauce and the lime juice. Seal; turn bag to coat chicken. Let stand 15 minutes.
- Grill chicken on the greased rack of a covered gas or charcoal grill directly over medium heat for 30 to 35 minutes or until done (at least 175 degrees F), turning 3 or 4 times.
- Remove chicken to a platter; brush with honey mixture. Cover and let stand 5 minutes. Sprinkle with cilantro.
From the Test Kitchen
Or grill over indirect heat for 50 to 60 minutes, turning once.
Nutrition Facts (Honey-Sriracha Grilled Chicken Thighs)
- Per serving:
- 300 kcal cal.,
- 8 g fat
- (2 g sat. fat,
- 2 g polyunsaturated fat,
- 3 g monounsatured fat),
- 191 mg chol.,
- 426 mg sodium,
- 14 g carb.,
- 0 g fiber,
- 13 g sugar,
- 40 g pro.
- Percent Daily Values are based on a 2,000 calorie diet