Honey-Sriracha Grilled Chicken Thighs

Sriracha and honey combine for the perfect sweet and spicy sauce to coat grilled chicken thighs.

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4.0 by 31 people

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  • Makes: 4 servings
  • Hands On: 20 mins
  • Cook: 30 mins to 35 mins
  • Total Time: 50 mins to 55 mins

Honey-Sriracha Grilled Chicken Thighs

Directions

  1. Whisk together 2 tablespoons of the Sriracha sauce and the honey; set aside. Place the chicken in a resealable plastic bag and add remaining Sriracha sauce and the lime juice. Seal; turn bag to coat chicken. Let stand 15 minutes.
  2. Grill chicken on the greased rack of a covered gas or charcoal grill directly over medium heat for 30 to 35 minutes or until done (at least 175 degrees F), turning 3 or 4 times.
  3. Remove chicken to a platter; brush with honey mixture. Cover and let stand 5 minutes. Sprinkle with cilantro.

From the Test Kitchen

Or grill over indirect heat for 50 to 60 minutes, turning once.

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Nutrition Facts (Honey-Sriracha Grilled Chicken Thighs)

  • Per serving:
  • 300 kcal ,
  • 8 g fat
  • (2 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 191 mg chol. ,
  • 426 mg sodium ,
  • 14 g carb. ,
  • 0 g fiber ,
  • 13 g sugar ,
  • 40 g pro.
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31 Ratings

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