Honey-Rum Fruit Salad

A dressing of mint, lime juice, rum, and honey bathes the fresh fruits with refreshing flavor.

Honey-Rum Fruit Salad Enlarge Image
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3 users rated this recipe an average rating of 4.5
Makes:
8 servings
Prep:
25 mins
Stand:
15 mins
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Honey-Rum Fruit Salad

Ingredients
1/4
cup snipped fresh mint
1/4
cup lime juice
1/4
cup rum or orange juice
1/4
cup honey
1
large cantaloupe or honeydew melon
1
16 ounce container fresh strawberries, hulled and halved or quartered
1 1/2
cups green and/or red seedless grapes
4
kiwifruits and/or golden kiwifruits, peeled and cut into 1/2-inch pieces

Directions

  1. For dressing, in a large bowl whisk together mint, lime juice, rum, and honey; set aside.
  2. Cut cantaloupe in half and remove the seeds. Use a melon baller to scoop out pulp. In a large bowl combine melon balls, strawberries, grapes, and kiwifruits. Add dressing; toss lightly to coat. Let stand for 15 minutes to blend flavors.

From the Test Kitchen

TO MAKE AHEAD:

Prepare as directed. Cover and chill for up to 6 hours.

Nutrition Facts

(Honey-Rum Fruit Salad)
    Per serving:
  • 146 kcal cal.,
  • 1 g fat
  • 18 mg sodium,
  • 32 g carb.,
  • 4 g fiber,
  • 27 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Salad Recipes, Thanksgiving Recipes
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