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Honey-Rum Fruit Salad

A dressing of mint, lime juice, rum, and honey bathes the fresh fruits with refreshing flavor.

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  • Makes: 8 servings
  • Prep: 25 mins
  • Stand: 15 mins

Honey-Rum Fruit Salad

Ingredients

Directions

  1. For dressing, in a large bowl whisk together mint, lime juice, rum, and honey; set aside.
  2. Cut cantaloupe in half and remove the seeds. Use a melon baller to scoop out pulp. In a large bowl combine melon balls, strawberries, grapes, and kiwifruits. Add dressing; toss lightly to coat. Let stand for 15 minutes to blend flavors.

From the Test Kitchen

TO MAKE AHEAD:

Prepare as directed. Cover and chill for up to 6 hours.

Nutrition Facts (Honey-Rum Fruit Salad)

    Per serving:
  • 146 kcal cal.,
  • 1 g fat
  • 18 mg sodium,
  • 32 g carb.,
  • 4 g fiber,
  • 27 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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