NEW Recipes from the August Issue

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

Dishes Made Better by Potato Chips

I chip, you chip, we chip. Our love affair with America's favorite snack goes well beyond the bag. We're sharing dishes that were made better (way better) by potato chips.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Canning Basics

Enjoy your favorite produce year-round by canning it. We'll walk you through how to can foods safely with less mess.

See More

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Honey-Rum Fruit Salad

A dressing of mint, lime juice, rum, and honey bathes the fresh fruits with refreshing flavor.

4.5 by 3 people
Rate me!
  • Makes: 8 servings
  • Prep: 25 mins
  • Stand: 15 mins

Honey-Rum Fruit Salad



  1. For dressing, in a large bowl whisk together mint, lime juice, rum, and honey; set aside.
  2. Cut cantaloupe in half and remove the seeds. Use a melon baller to scoop out pulp. In a large bowl combine melon balls, strawberries, grapes, and kiwifruits. Add dressing; toss lightly to coat. Let stand for 15 minutes to blend flavors.

From the Test Kitchen


Prepare as directed. Cover and chill for up to 6 hours.

Nutrition Facts (Honey-Rum Fruit Salad)

    Per serving:
  • 146 kcal cal.,
  • 1 g fat
  • 18 mg sodium,
  • 32 g carb.,
  • 4 g fiber,
  • 27 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories



Loading... Please wait...