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Honey-Pepper Bacon Pops
Ingredients
- 12 8 - 10 inches wooden skewers
- 1/2 cup honey
- 1 tablespoon soy sauce
- 2 teaspoons Chinese five-spice powder
- 1 teaspoon freshly ground black pepper
- 1 16 ounce package thick cut bacon
- Texas toast, toasted (optional)
- Comb honey (optional)
Directions
1. Soak wooden skewers in water for 30 minutes. Drain just before threading on bacon.
2. Meanwhile, preheat oven to 400 degrees F. For honey-pepper, in a small saucepan warm honey to liquid; stir in soy sauce, five-spice powder, and pepper. Set aside.
3. Thread each bacon slice on a skewer; lay kabobs on rack of broiler pan. Bake for 15 minutes. Remove from oven. Brush generously with honey-pepper, turning to coat each side. Return to oven. Bake 5 minutes longer or until crisp. Serve with Texas toast and comb honey.
Nutrition Facts
(Honey-Pepper Bacon Pops)
- Servings Per Recipe 12,
- cal. (kcal) 233,
- Fat, total (g) 16,
- chol. (mg) 31,
- sat. fat (g) 5,
- carb. (g) 12,
- Monosaturated fat (g) 7,
- Polyunsaturated fat (g) 2,
- sugar (g) 12,
- pro. (g) 13,
- vit. C (mg) 8,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 4,
- Pyridoxine (Vit. B6) (mg) 0,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 873,
- Potassium (mg) 226,
- calcium (mg) 10,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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