Honey-Pepper Bacon Pops
8 inches wooden skewers
tablespoon soy sauce
teaspoons Chinese five-spice powder
teaspoon freshly ground black pepper
16 ounce package thick cut bacon
Texas toast, toasted (optional)
Comb honey (optional)
- Soak wooden skewers in water for 30 minutes. Drain just before threading on bacon.
- Meanwhile, preheat oven to 400 degrees F. For honey-pepper, in a small saucepan warm honey to liquid; stir in soy sauce, five-spice powder, and pepper. Set aside.
- Thread each bacon slice on a skewer; lay kabobs on rack of broiler pan. Bake for 15 minutes. Remove from oven. Brush generously with honey-pepper, turning to coat each side. Return to oven. Bake 5 minutes longer or until crisp. Serve with Texas toast and comb honey.
Nutrition Facts(Honey-Pepper Bacon Pops)
- Per serving:
- 233 kcal cal.,
- 16 g fat
- (5 g sat. fat,
- 2 g polyunsaturated fat,
- 7 g monounsatured fat),
- 31 mg chol.,
- 873 mg sodium,
- 12 g carb.,
- 0 g fiber,
- 12 g sugar,
- 13 g pro.
- Percent Daily Values are based on a 2,000 calorie diet