Honey-Pepper Bacon Pops

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6 users rated this recipe an average rating of 4.5
  • Makes: 12 servings
  • Serving Size: "pops"
  • Prep: 35 mins
  • Bake: 20 mins 400°F
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Honey-Pepper Bacon Pops
Ingredients
12
8 inches wooden skewers
1/2
cup honey
1
tablespoon soy sauce
2
teaspoons Chinese five-spice powder
1
teaspoon freshly ground black pepper
1
16 ounce package thick cut bacon
 
Texas toast, toasted (optional)
 
Comb honey (optional)
Directions
  1. Soak wooden skewers in water for 30 minutes. Drain just before threading on bacon.
  2. Meanwhile, preheat oven to 400 degrees F. For honey-pepper, in a small saucepan warm honey to liquid; stir in soy sauce, five-spice powder, and pepper. Set aside.
  3. Thread each bacon slice on a skewer; lay kabobs on rack of broiler pan. Bake for 15 minutes. Remove from oven. Brush generously with honey-pepper, turning to coat each side. Return to oven. Bake 5 minutes longer or until crisp. Serve with Texas toast and comb honey.
Nutrition Facts (Honey-Pepper Bacon Pops)
    Per serving:
  • 233 kcal cal.,
  • 16 g fat
  • (5 g sat. fat,
  • 2 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 31 mg chol.,
  • 873 mg sodium,
  • 12 g carb.,
  • 0 g fiber,
  • 12 g sugar,
  • 13 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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