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Honey-Pepper Bacon Pops

4.5 by 6 people
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  • Makes: 12 servings
  • Serving Size: "pops"
  • Prep: 35 mins
  • Bake: 20 mins 400°F

Honey-Pepper Bacon Pops



  1. Soak wooden skewers in water for 30 minutes. Drain just before threading on bacon.
  2. Meanwhile, preheat oven to 400 degrees F. For honey-pepper, in a small saucepan warm honey to liquid; stir in soy sauce, five-spice powder, and pepper. Set aside.
  3. Thread each bacon slice on a skewer; lay kabobs on rack of broiler pan. Bake for 15 minutes. Remove from oven. Brush generously with honey-pepper, turning to coat each side. Return to oven. Bake 5 minutes longer or until crisp. Serve with Texas toast and comb honey.

Nutrition Facts (Honey-Pepper Bacon Pops)

    Per serving:
  • 233 kcal cal.,
  • 16 g fat
  • (5 g sat. fat,
  • 2 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 31 mg chol.,
  • 873 mg sodium,
  • 12 g carb.,
  • 0 g fiber,
  • 12 g sugar,
  • 13 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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