Honey-Hoisin Sweet Potatoes

Top these roasted sweet potatoes with a crunchy cashew sauce.

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5.0 by 4 people

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  • Makes: 8 servings
  • Serving Size: 1/2 sweet potato
  • Makes: 8 sweet potato halves
  • Hands On: 15 mins
  • Total Time: 45 mins

Honey-Hoisin Sweet Potatoes

Directions

  1. In a small bowl stir together hoisin, honey, olive oil, and salt. Halve sweet potatoes. Brush the cut sides with 2 tablespoons of the hoisin mixture. Place potatoes, cut sides down, in baking pan lined with foil and coated with nonstick cooking spray. Roast at 425 degrees F for 25 to 30 minutes or until tender.
  2. Add lime juice to remaining hoisin mixture; spoon over cooked sweet potatoes. Top with cashews and green onion. Serve with lime wedges.
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Nutrition Facts (Honey-Hoisin Sweet Potatoes)

  • Per serving:
  • 183 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 0 mg chol. ,
  • 316 mg sodium ,
  • 34 g carb. ,
  • 4 g fiber ,
  • 12 g sugar ,
  • 3 g pro.
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