Honey-Chipotle Barbecue Sauce

  • Makes: 12 servings
  • Serving Size: 2 tablespoons
  • Yields: 1-1/2 cups
  • Prep: 15 mins
  • Cook: 20 mins
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Honey-Chipotle Barbecue Sauce
Ingredients
1
tablespoon olive oil
1/2
cup finely chopped onion (1 medium)
2
cloves garlic, minced
1
8 ounce can tomato sauce
1/4
cup honey
1/4
cup cider vinegar
2
tablespoons lime juice
2
tablespoons yellow mustard
2
tablespoons Worcestershire sauce
1
tablespoons canned chipotle chile peppers in adobo sauce, finely chopped*
1/4
cup tequila anejo or your favorite tequila
Directions
  1. In a medium saucepan heat oil over medium heat. Add onion and garlic; cook until onion is tender. Stir in tomato sauce, honey, vinegar, lime juice, mustard, Worcestershire sauce, and chipotle chile peppers. Remove from heat; stir in tequila.
  2. Bring to boiling; reduce heat. Simmer, uncovered, about 20 minutes or until sauce is desired consistency, stirring occasionally.
From the Test Kitchen
*

Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.

Nutrition Facts (Honey-Chipotle Barbecue Sauce)
    Per serving:
  • 58 kcal cal.,
  • 1 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 0 mg chol.,
  • 169 mg sodium,
  • 9 g carb.,
  • 0 g fiber,
  • 3 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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