Honey Bee Doughnut Pop

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  • Makes: 24 servings
  • Serving Size: 1 pop
  • Yields: 12 pops
  • Start to Finish: 15 mins
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Honey Bee Doughnut Pop
Ingredients
2
teaspoons honey
 
Milk
12
plain cake doughnut holes
 
Candy flowers
12
round paper lollipop sticks, wooden craft sticks or 6-inch wooden skewers
Directions
  1. In a medium bowl stir together softened butter and powdered sugar with whisk. Stir in honey. Add enough milk, 1 teaspoon at a time, until the frosting reaches a spreading consistency.
  2. Spread frosting over doughnut holes and top with candy flowers. Let stand until frosting is set. If desired, drizzle with additional honey.
Nutrition Facts (Honey Bee Doughnut Pop)
    Per serving:
  • 195 kcal cal.,
  • 10 g fat
  • (5 g sat. fat,
  • 20 mg chol.,
  • 193 mg sodium,
  • 24 g carb.,
  • 0 g fiber,
  • 16 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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