Honey Bee Doughnut Pop

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  • Makes: 24 servings
  • Serving Size: 1 pop
  • Makes: 12 pops
  • Start to Finish: 15 mins

Honey Bee Doughnut Pop

Directions

  1. In a medium bowl stir together softened butter and powdered sugar with whisk. Stir in honey. Add enough milk, 1 teaspoon at a time, until the frosting reaches a spreading consistency.
  2. Spread frosting over doughnut holes and top with candy flowers. Let stand until frosting is set. If desired, drizzle with additional honey.
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Nutrition Facts (Honey Bee Doughnut Pop)

  • Per serving:
  • 195 kcal cal.,
  • 10 g fat
  • (5 g sat. fat,
  • 20 mg chol.,
  • 193 mg sodium,
  • 24 g carb.,
  • 0 g fiber,
  • 16 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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