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Honey Balsamic Beet Salad

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  • Makes: 8 servings
  • Serving Size: 1 cup
  • Makes: 8 cups
  • Prep: 20 mins
  • Roast: 40 mins 400°F

Honey Balsamic Beet Salad

Directions

  1. Preheat oven to 400 degrees F. Place beets in a 3-quart rectangular baking dish. In a small bowl whisk together the balsamic vinegar, olive oil, and honey. Pour over beets. Sprinkle with salt and pepper. Cover and roast in a 400 degrees F oven for 40 minutes or until beets are tender when pierced with a knife.
  2. On a platter combine watercress, quinoa, and beets. Drizzle with the roasting liquid. Top with chopped tarragon.
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Nutrition Facts (Honey Balsamic Beet Salad)

  • Per serving:
  • 113 kcal cal.,
  • 3 g fat
  • (1 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 5 mg chol.,
  • 106 mg sodium,
  • 20 g carb.,
  • 3 g fiber,
  • 10 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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