Honey and Thyme Blackberry Jam

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 7 people

Rate This!

  • Makes: 128 servings
  • Serving Size: 1 tablespoon
  • Makes: 8 half-pints
  • Prep: 30 mins
  • Process: 10 mins

Honey and Thyme Blackberry Jam

Directions

  1. In a 4- to 6-quart heavy pot crush 1 cup of the blackberries with a potato masher. Continue adding berries and crushing until you have 6 cups crushed berries. Stir in pectin and sugar. Bring mixture to a full rolling boil, stirring constantly. Stir in honey. Return to a full rolling boil, stirring constantly. Boil hard for 1 minute, stirring constantly. Remove from heat and quickly skim off foam with a metal spoon. Stir in thyme.
  2. Ladle hot jam into hot sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands.
  3. Process filled jars in a boiling-water canner for 10 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks. Makes 8 half-pints.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Honey and Thyme Blackberry Jam)

  • Per serving:
  • 22 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 0 mg sodium ,
  • 6 g carb. ,
  • 1 g fiber ,
  • 5 g sugar ,
  • 0 g pro.

Related Categories

rate this recipe!
add review

Reviews (1)

7 Ratings
9 Days Ago
5.0
This is my new favorite jam recipe. Comes out perfect every time and it is delicious!

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close