Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

View Slideshow

How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

See More

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Homemade Yogurt

4.0 by 2 people
Rate me!
  • Makes: 16 servings
  • Serving Size: 1/2 cup
  • Yields: 4 pints
  • Prep: 30 mins
  • Slow Cook: 5 mins (high)
  • Stand: 4 hrs

Homemade Yogurt

Ingredients

Directions

  1. In a 4-quart saucepan whisk together milk and dry milk powder. Cook over medium heat until an instant-read thermometer inserted in milk mixture registers 180 degrees F to 185 degrees F, stirring frequently. Remove from heat. Cool at room temperature until thermometer registers 110 degrees F to 113 degrees F, stirring thoroughly before checking temperature. (Or cool milk mixture more quickly by placing the saucepan in ice water for a few minutes.)
  2. In a small bowl stir together 1 cup of the warm milk mixture and the starter until smooth. While stirring constantly, slowly pour the milk-starter mixture back into the milk mixture in saucepan. Ladle mixture into four clean pint canning jars, leaving a 1-inch headspace. Adjust lids and screw bands.
  3. Place filled jars in a 6-quart slow cooker. Pour enough lukewarm water (about 108 degrees F) into the cooker to reach just over halfway up sides of jars. Cover cooker and cook on high-heat setting for 5 minutes. Turn off cooker, wrap with a thick towel, and let stand about 4 hours or until yogurt is thick, turning on cooker to high-heat setting for 5 minutes every hour.
  4. Remove jars from cooker. Chill about 4 hours or until yogurt is set. Store, tightly covered, in the refrigerator for up to 2 weeks. If desired, reserve some of the yogurt for making a future batch.

From the Test Kitchen

Greek Yogurt:

After chilling the yogurt, transfer it to a strainer lined with a double layer of cheesecloth and set the strainer over a bowl. Drain the yogurt until it reaches desired consistency. You can use the whey liquid in the bowl for smoothies, baking, or whatever you like.

Flavored Yogurt:

Before adding the starter, stir 1 tablespoon vanilla or coffee extract into the cooled milk mixture.

Nutrition per serving: Same as above, except 64 calories, 8 g carbohydrate

Fruited Yogurt:

Before chilling the yogurt, stir 2 tablespoons mashed ripe fruit, such as blueberries, raspberries, peaches, or mango, into each jar.

Nutrition per serving: Same as above, except 64 calories, 8 g carbohydrate, 1% Vitamin C

*Note:

When using low-fat milk, the yogurt can be a little thin. So the addition of nonfat dry milk powder adds protein and helps give a thicker product. You can also use whole milk for a thicker, creamier yogurt.

Nutrition Facts (Homemade Yogurt)

    Per serving:
  • 61 kcal cal.,
  • 1 g fat
  • (1 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 7 mg chol.,
  • 68 mg sodium,
  • 7 g carb.,
  • 0 g fiber,
  • 8 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...