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Homemade Kettle-Style Popcorn
Ingredients
- 16 cups popped popcorn (about 2/3 cup unpopped)
- 1/4 cup light-color corn syrup
- 1/4 cup butter
- 1/4 teaspoon salt
Directions
1. Preheat oven to 300 degrees F. Remove all unpopped kernels from the popped corn. Place popcorn in a large roasting pan. In a small saucepan combine corn syrup and butter; cook and stir until butter is melted. Pour corn syrup mixture over popcorn mixture; stir gently to coat. Sprinkle lightly with salt; toss gently to coat.
2. Bake for 30 minutes, stirring every 10 minutes. Cool mixture in the roasting pan. Break up any clusters before serving. Store leftovers in a tightly covered container at room temperature for up to 1 week.
Nutrition Facts
(Homemade Kettle-Style Popcorn)
- cal. (kcal) 64,
- Fat, total (g) 3,
- chol. (mg) 8,
- sat. fat (g) 2,
- carb. (g) 8,
- Monosaturated fat (g) 1,
- fiber (g) 1,
- sugar (g) 1,
- pro. (g) 1,
- vit. A (IU) 97,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- sodium (mg) 59,
- Potassium (mg) 25,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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