Popular in Recipes

Homemade Kettle-Style Popcorn

Reminiscent of Indiana popcorn churned in big kettles with a yummy sugar coating, this oven-baked treat has a similar sweet/salty taste and crunch.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
3.0 by 4 people
5,206 views
Rate me!
  • Yields: 16 cups
  • Prep: 20 mins
  • Bake: 30 mins 300°F

Homemade Kettle-Style Popcorn

Directions

  1. Preheat oven to 300 degrees F. Remove all unpopped kernels from the popped corn. Place popcorn in a large roasting pan. In a small saucepan combine corn syrup and butter; cook and stir until butter is melted. Pour corn syrup mixture over popcorn mixture; stir gently to coat. Sprinkle lightly with salt; toss gently to coat.
  2. Bake for 30 minutes, stirring every 10 minutes. Cool mixture in the roasting pan. Break up any clusters before serving. Store leftovers in a tightly covered container at room temperature for up to 1 week.

Nutrition Facts (Homemade Kettle-Style Popcorn)

  • Per serving:
  • 64 kcal cal.,
  • 3 g fat
  • (2 g sat. fat,
  • 1 g monounsatured fat),
  • 8 mg chol.,
  • 59 mg sodium,
  • 8 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px.
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
No one has shared their photo yet.
close

Add My Photo close