Homemade Kettle-Style Popcorn

Reminiscent of Indiana popcorn churned in big kettles with a yummy sugar coating, this oven-baked treat has a similar sweet/salty taste and crunch.

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3.5 by 6 people

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  • Makes: 16 cups
  • Prep: 20 mins
  • Bake: 30 mins 300°F

Homemade Kettle-Style Popcorn

Directions

  1. Preheat oven to 300 degrees F. Remove all unpopped kernels from the popped corn. Place popcorn in a large roasting pan. In a small saucepan combine corn syrup and butter; cook and stir until butter is melted. Pour corn syrup mixture over popcorn mixture; stir gently to coat. Sprinkle lightly with salt; toss gently to coat.
  2. Bake for 30 minutes, stirring every 10 minutes. Cool mixture in the roasting pan. Break up any clusters before serving. Store leftovers in a tightly covered container at room temperature for up to 1 week.
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Nutrition Facts (Homemade Kettle-Style Popcorn)

  • Per serving:
  • 64 kcal cal.,
  • 3 g fat
  • (2 g sat. fat,
  • 1 g monounsatured fat),
  • 8 mg chol.,
  • 59 mg sodium,
  • 8 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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6 Ratings

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