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Homemade Graham Crackers

These homemade graham crackers make s'mores extra decadent.

3.0 by 5 people
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  • Yields: 64 crackers
  • Prep: 30 mins
  • Chill: 1 hr
  • Bake: 6 hrs 350°F

Homemade Graham Crackers



  1. In a small bowl whisk together milk, honey, and vanilla; set aside.
  2. In a large bowl combine all-purpose flour, brown sugar, whole wheat flour, baking soda, and salt. Cut in butter using a pastry blender until mixture resembles coarse crumbs. Add milk mixture and stir until just combined. If necessary, knead dough gently to form a ball. Divide dough into fourths. Wrap each portion in plastic wrap and chill about 1 hour or until easy to handle.
  3. On a lightly floured surface, working with one portion of dough at a time, roll each portion to a 10-inch square. Using a fluted pastry wheel, cut each square into sixteen 2 1/2-inch squares. Place on ungreased cookie sheets. Poke tops of cutouts with tines of fork.
  4. Bake in a 350 degrees F oven for 6 to 8 minutes or until edges are firm. Remove and cool completely on wire rack.

From the Test Kitchen

Layer crackers between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

Nutrition Facts (Homemade Graham Crackers)

    Per serving:
  • 49 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 4 mg chol.,
  • 50 mg sodium,
  • 8 g carb.,
  • 0 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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