Homemade Giblet Gravy

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 3 people

Rate This!

  • Makes: 10 servings

Homemade Giblet Gravy

Directions

  1. For the turkey stock, in a large saucepan combine the reserved neck, heart, and gizzard. Add the onions, celery, carrots, parsley, peppercorns, and baby leaf. Cover with about 6 cups water. Bring to a boil over high heat; reduce heat and let simmer, partially covered, on very low heat for 1 to 2 hours. Remove from heat. Strain through a sieve, discard solids. Set aside.
  2. To finish gravy, once youve removed turkey from the roasting pan, place pan over two burners over moderate heat. Use a spatula to loosen any browned bits clinging to the bottom of pan. Sprinkle on the flour and, using a whisk, mix flour with the juices in pan. Let cook 1 minute, stirring, until paste has come together and is beginning to turn a pale golden color. Pour 3 cups of the turkey stock into the pan and whisk to create a smooth gravy. Let simmer 5 to 10 minutes, stirring frequently, until slightly thickened and flavorful. Thin the gravy by adding additional stock as needed. Season to taste with salt and freshly ground black pepper. Keep gravy warm over low heat, stirring occasionally, until ready to serve.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Homemade Giblet Gravy)

  • Per serving:
  • 74 kcal cal.,
  • 7 g fat
  • 7 mg chol.,
  • 245 mg sodium,
  • 2 g carb.,
  • 0 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

3 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close