Homemade Chocolate Cannoli
- In a medium bowl, stir together ricotta cheese, granulated sugar, cocoa powder, vanilla, and orange peel until almost smooth. Fold in chopped chocolate. Cover and chill for 30 minutes.
- Meanwhile, prepare Homemade Chocolate Cannoli.
- Spoon filling into a decorating bag fitted with a large open star or round tip. Pipe filling into Homemade Chocolate Cannoli. Cover and chill up to 1 hour. Just before serving, sift powdered sugar over cannoli. If desired, sprinkle with cocoa powder.
Nutrition Facts (Homemade Chocolate Cannoli)
- Per serving:
- 381 kcal cal.,
- 18 g fat
- (6 g sat. fat,
- 65 mg chol.,
- 89 mg sodium,
- 46 g carb.,
- 3 g fiber,
- 10 g pro.
- Percent Daily Values are based on a 2,000 calorie diet