Homemade Chocolate Cannoli

Look for cannoli cones at specialty shops and some supermarkets. To keep the cones crisp, chill the finished dessert no more than one hour.

Homemade Chocolate Cannoli Enlarge Image
1,200views
1 users rated this recipe an average rating of 5.0
Makes:
10 servings
Prep:
1 hr 30 mins
Chill:
1 hr 30 mins
Cook:
1 min per batch
Rate me!


Homemade Chocolate Cannoli

Ingredients
1
15 ounce carton ricotta cheese
1
teaspoon vanilla
1/4
cup finely chopped dark or bittersweet chocolate
10
Homemade Chocolate Cannoli or packaged cannoli shells
 

Directions

    For filling:
  1. In a medium bowl, stir together ricotta cheese, granulated sugar, cocoa powder, vanilla, and orange peel until almost smooth. Fold in chopped chocolate. Cover and chill for 30 minutes.
  2. Meanwhile, prepare Homemade Chocolate Cannoli.
  3. Spoon filling into a decorating bag fitted with a large open star or round tip. Pipe filling into Homemade Chocolate Cannoli. Cover and chill up to 1 hour. Just before serving, sift powdered sugar over cannoli. If desired, sprinkle with cocoa powder.

Nutrition Facts

(Homemade Chocolate Cannoli)
    Per serving:
  • 381 kcal cal.,
  • 18 g fat
  • (6 g sat. fat,
  • 65 mg chol.,
  • 89 mg sodium,
  • 46 g carb.,
  • 3 g fiber,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

Loading... Please wait...