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Homemade Cheez-Its

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3.5 by 31 people
9,113 views
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  • Yields: Makes about 15 dozen crackers
  • Prep: 10 mins
  • Chill: 1 hr
  • Bake: 15 mins 375°F

Homemade Cheez-Its

3.5 by 31 people
9,113 views
Rate me!
  • Yields: Makes about 15 dozen crackers
  • Prep: 10 mins
  • Chill: 1 hr
  • Bake: 15 mins 375°F

Directions

  1. In the bowl of a stand mixer fitted with a paddle attachment, mix the cheese, butter, and salt. Add the flour and mix on low (dough will be pebbly). Slowly add the water and mix as the dough forms a ball.
  2. Pat the dough into a disk, wrap with plastic wrap, and refrigerate for an hour.
  3. Preheat the oven to 375 F. Line two baking sheets with parchment paper. Divide the dough into two pieces and roll each into a very thin (1/8 inch or less) 10x12 inch rectangle. Using a fluted pastry cutter, cut the rectangles into 1-inch squares, then transfer them to the baking sheets.
  4. Bake for 15 to 17 minutes or until puffed and browning at the edges. Watch carefully, as the high fat content of the crackers makes a fine line between golden delicious and burnt. Immediately move the crackers to racks to cool.

Nutrition Facts (Homemade Cheez-Its)

  • Per serving:
  • 118 kcal cal.,
  • 8 g fat
  • (5 g sat. fat,
  • 2 g monounsatured fat),
  • 24 mg chol.,
  • 226 mg sodium,
  • 7 g carb.,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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