Holiday Rib Roast with Grain Mustard Sauce

Pin
Oops, we're sorry. Something went wrong. Please try again later.
Holiday Rib Roast with Grain Mustard Sauce

Reviews (0)

4.5 by 16 people

Rate This!

  • Makes: 10 servings
  • Makes: 2 cups sauce
  • Prep: 30 mins
  • Roast: 2 hrs 350°F
  • Stand: 15 mins

Holiday Rib Roast with Grain Mustard Sauce

Directions

  1. Position oven rack just below center. Preheat oven to 350 degrees F. Prepare Garlic-Herb Rub; set aside. Season roast with salt.
  2. In a large skillet brown roast on all sides in hot vegetable oil. Place meat, fat side up, on a rack in a shallow roasting pan. Spread Garlic-Herb Rub evenly over roast; spoon over butter. Roast, uncovered, 2 to 2 1/4 hours for medium rare (135 degrees F) or 2 1/4 to 2 1/2 hours for medium (150 degrees F), spooning butter from the pan over meat occasionally.
  3. Meanwhile, in a large skillet cook shallots and garlic in hot oil 5 to 8 minutes or until shallots are golden brown. Remove from heat. Carefully add wine. Return to heat. Simmer, uncovered, 5 minutes or until reduced by half. Stir in beef broth. Simmer, uncovered, 8 minutes more or until reduced to 1 1/2 cups.
  4. Transfer roast to a cutting board. Cover with foil; let stand 15 minutes before slicing. (Roast will continue to cook as it sits.) Temperature of meat after standing should be 145 degrees F for medium rare and 160 degrees F for medium. Sprinkle with fresh thyme, if desired.
  5. While roast stands, prepare grain mustard sauce. Drain from roasting pan. Add 1/2 cup water and the 1 1/2 cups beef broth mixture. Cook and stir, scraping up browned bits from bottom of pan. Simmer; strain sauce through a fine sieve into a small saucepan, if desired. Simmer 2 minutes. Add mustard and horseradish. Whisk in butter, 1 tablespoon. at a time. Season with salt and ground black pepper. Serve sauce with sliced meat.

From the Test Kitchen

To serve 10 people, first use a sharp knife to remove the bone from the roast. Slice against the grain into 10 slices. For a holiday feast, if you want to server larger portions give each guest a slice with the bone, look for a larger 6-bone rib roast.

Garlic-Herb Rub

Directions

  1. In a food processor combine thyme, peppercorns, and garlic. Cover and pulse until combined. Add olive oil; pulse to a coarse paste.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Holiday Rib Roast with Grain Mustard Sauce)

  • Per serving:
  • 488 kcal ,
  • 37 g fat
  • (16 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 15 g monounsaturated fat ),
  • 119 mg chol. ,
  • 373 mg sodium ,
  • 3 g carb. ,
  • 0 g fiber ,
  • 1 g sugar ,
  • 31 g pro.

Related Categories

rate this recipe!
add review

Reviews (1)

16 Ratings
1397 Days Ago
we made this last year for Christmas dinner and it was so amazing we're having it again this year! my in-laws are still talking about it. fantastic, easy, and full of flavor.

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close