Holiday 7-Layer Bars

Holiday 7-Layer Bars Enlarge Image
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29 users rated this recipe an average rating of 3.5
Makes:
22 servings
Yields:
22 to 24 bars
Prep:
15 mins
Bake:
25 mins to 30 mins 350°F
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Holiday 7-Layer Bars

Ingredients
1 1/2
cups finely crushed graham crackers (about 21)
1/2
1
14 ounce can sweetened condensed milk
2
cups white baking pieces
1
cup flaked coconut
1
cup dried cranberries or dried cherries
1/2
cup diced candied orange peel

Directions

  1. Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with foil, extending the foil over the edges of the pan. Lightly grease the foil; set pan aside.
  2. In a large bowl stir together the crushed graham crackers, melted butter, and the orange peel. Press crumb mixture firmly into the bottom of the prepared pan. Pour the sweetened condensed milk evenly over the crust. Sprinkle the white baking pieces, coconut, cranberries, walnuts, and candied orange peel over the condensed milk. Lightly press the layers into the condensed milk.
  3. Bake for 25 to 30 minutes or until edges are light brown. Use a sharp knife to loosen the edges of the bars from the pan. Cool in pan on a wire rack. Use foil to lift uncut bars out of pan. Transfer to a cutting board. Cut into bars.

From the Test Kitchen

Place bars in a single layer in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 1 month.

Nutrition Facts

(Holiday 7-Layer Bars)
    Per serving:
  • 301 kcal cal.,
  • 16 g fat
  • (9 g sat. fat,
  • 3 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 16 mg chol.,
  • 131 mg sodium,
  • 36 g carb.,
  • 1 g fiber,
  • 30 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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