Hibiscus Mimosas

Treat guests to a bubbly brunch cocktail that looks as delightful as it tastes.

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  • Makes: 6 servings
  • Serving Size: 2/3 cup
  • Hands On: 10 mins
  • Total Time: 1 hr 35 mins

Hibiscus Mimosas

Directions

  1. For tea: In a small saucepan bring the water to boiling. Add 1/2 cup hibiscus flowers. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat; steep 10 minutes. Strain through a fine-mesh strainer, discarding hibiscus flowers; let cool.
  2. Meanwhile, in a spice grinder process remaining 1/4 cup hibiscus flowers until finely ground. Combine with 1/4 cup sugar and pinch salt; place on a small plate.
  3. Return cooled hibiscus tea to saucepan; add remaining 1/4 cup sugar. Cook over medium-high heat until reduced to 1/2 cup, about 15 minutes. Remove from heat; cool completely.
  4. To serve, moisten rim of each glass with a lime wedge; wiggle rim in hibiscus-sugar mixture to coat completely. Divide cooled hibiscus syrup among glasses. Top with sparkling wine. Serve immediately.
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Nutrition Facts (Hibiscus Mimosas)

  • Per serving:
  • 157 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 27 mg sodium ,
  • 21 g carb. ,
  • 0 g fiber ,
  • 17 g sugar ,
  • 0 g pro.

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