Herbed Potato salad

Olive oil and vinegar help thin out the dressing in this creamy potato salad. Garnish with your favorite fresh herbs to add even more flavor.

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Reviews (0)

3.5 by 20 people

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  • Makes: 8 servings
  • Makes: 8 1/2 cups
  • Prep: 15 mins
  • Cook: 15 mins to 18 mins

Herbed Potato salad

Directions

  1. For potatoes, place steamer basket in a large saucepan. Add water to reach just below bottom of basket; heat until simmering. Add potatoes to basket. Cover; reduce to medium heat. Steam 15 to 18 minutes or until potatoes are fork-tender. Remove from heat. Let cool slightly.
  2. Meanwhile, in a large bowl combine remaining ingredients. Add potatoes; toss gently to combine. Serve potato salad warm or let cool. Let stand 20 minutes at room temperature before serving.

From the Test Kitchen

*To Make Ahead

Cover; chill up to 4 hours. Let stand 20 minutes at room temperature before serving.

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Nutrition Facts (Herbed Potato salad)

  • Per serving:
  • 195 kcal ,
  • 8 g fat
  • (2 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 3 mg chol. ,
  • 375 mg sodium ,
  • 27 g carb. ,
  • 3 g fiber ,
  • 2 g sugar ,
  • 3 g pro.

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Reviews (1)

20 Ratings
797 Days Ago
This is my go-to receipe for potato salad now. It is delicious and super easy!

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