Herbed Chopped Veggies

Green vegetables, crunchy walnuts, fresh herbs and a touch of butter combine for one flavorful spring side dish.

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  • Makes: 4 servings
  • Start to Finish: 10 mins

Herbed Chopped Veggies

Directions

  1. In a large saucepan cook green beans and asparagus in lightly salted boiling water for 2 minutes; drain. In a large bowl combine walnuts, butter, mint, and cilantro. Add green beans and asparagus; toss to coat. Season to taste with salt and pepper. Serve with lime wedges.
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Nutrition Facts (Herbed Chopped Veggies)

  • Per serving:
  • 130 kcal cal.,
  • 11 g fat
  • (4 g sat. fat,
  • 15 mg chol.,
  • 202 mg sodium,
  • 8 g carb.,
  • 3 g fiber,
  • 3 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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