The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

See More

Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

View Slideshow

All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

View Slideshow

60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

View Slideshow

Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

View Video
Popular in Food

Herbed Bread and Cherry Cranberry Stuffing

5.0 by 3 people
Rate me!
  • Makes: 26 servings
  • Serving Size: 1/2 cup
  • Yields: 13 cups
  • Prep: 25 mins
  • Cook: 15 mins to 17 mins

Herbed Bread and Cherry Cranberry Stuffing



  1. In a large skillet, heat one tablespoon of the butter and the olive oil over medium-low heat. When butter has melted and begins to sizzle, add the onions and garlic. Cook, stirring, for about 8 minutes, or until the onions are soft. Season with half the thyme and the salt, and pepper. Add the celery, half of the parsley and half of the basil, and cook for 5 minutes, stirring frequently, or until the celery is just beginning to soften.
  2. Meanwhile, place the bread in a large bowl and mix in the remaining thyme, parsley, basil, the dried fruit mixture; and the pecans. Pour the celery mixture from the skillet on top of the bread and gently toss to mix all the ingredients. Place the skillet back over low heat. Add 1 cup milk and the remaining 1 tablespoon butter and simmer for 2 to 4 minutes, using a spatula to scrape up any bits on the bottom of the skillet. Pour 1 cup of the hot milk mixture over the bread and toss; the stuffing should be somewhat moist. If the stuffing seems dry add the remaining 1/2 cup milk. Season to taste. Makes 8 to 10 (1/2 cup) servings plus leftovers.

From the Test Kitchen

The stuffing can also be placed in a lightly greased baking dish or casserole and baked at 350 degrees F for about 35 minutes, or until hot throughout. If possible, baste with some of the turkey juices from the bottom of the turkey pan to keep stuffing moist.

There's enough stuffing here for a 15 to 18 pound turkey. It's also a delicious stuffing for chicken, duck, Cornish hens, or served as a side dish to any holiday, or simple family meal.

Nutrition Facts (Herbed Bread and Cherry Cranberry Stuffing)

    Per serving:
  • 107 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 3 mg chol.,
  • 127 mg sodium,
  • 14 g carb.,
  • 2 g fiber,
  • 5 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...