Herbed Blackberries on the Rocks

Herbed Blackberries on the Rocks + enlarge image
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3 users rated this recipe an average rating of 2.5
Makes:
1 servings
Serving Size:
1/2 cup
Yields:
1 cocktail
Start to Finish:
10 mins
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Herbed Blackberries on the Rocks

Ingredients
2
3
tablespoons (1 1/2 ounces) tequila
2
tablespoons (1 ounce) lime juice
4
teaspoons (about 3/4 ounce) Simple Syrup
 
Ice cubes
 
Blackberries (optional)
 
Fresh rosemary sprig (optional)

Directions

  1. In a cocktail shaker combine 4 blackberries and 2 sprigs rosemary. To muddle, gently crush berries and rosemary with the back of a spoon. Add tequila, lime juice, and Simple Syrup. Add ice cubes; cover and shake until very cold. Strain liquid into an ice-filled glass. If desired, garnish with additional blackberries and a rosemary sprig.

Simple Syrup

Ingredients

1
cup sugar
1
cup water

Directions

  1. In a small saucepan combine sugar and water. Bring to boiling over medium heat, stirring until sugar is dissolved. (The syrup is done when it is completely clear and the surface is covered with bubbles.) Remove from heat; cool. Store, covered, in the refrigerator for up to 2 weeks.

Nutrition Facts

(Herbed Blackberries on the Rocks)
    Per serving:
  • 153 kcal cal.,
  • 2 mg sodium,
  • 15 g carb.,
  • 2 g fiber,
  • 11 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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