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Hearty Vegetable, Bacon, and Quinoa Quiche

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  • Makes: 6 servings
  • Prep: 25 mins
  • Bake: 55 mins 350°F

Hearty Vegetable, Bacon, and Quinoa Quiche

Directions

  1. Preheat oven to 350 degrees F. Coat a deep 10-inch pie plate with cooking spray.
  2. Rinse quinoa. Using a rubber spatula, spread quinoa as evenly as possible over the bottom of the prepared pie plate.
  3. In a medium bowl stir together mushrooms, spinach, leeks, and bacon. Spread mushroom mixture evenly over the quinoa.
  4. In a large bowl whisk together the eggs, egg product, evaporated milk, shredded cheese, salt, and pepper. Pour into the pie plate (it will be full).
  5. Bake for 55 to 60 minutes or until set in the center and browned on top.

Nutrition Facts (Hearty Vegetable, Bacon, and Quinoa Quiche)

  • Per serving:
  • 288 kcal cal.,
  • 12 g fat
  • (4 g sat. fat,
  • 2 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 163 mg chol.,
  • 571 mg sodium,
  • 15 g carb.,
  • 1 g fiber,
  • 4 g sugar,
  • 20 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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