Popular in Food

Hearty Tuscan Bean Casserole

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
3.5 by 8 people
9,014 views
Rate me!
  • Makes: 4 servings
  • Prep: 25 mins
  • Bake: 30 mins 350°F

Hearty Tuscan Bean Casserole

Directions

  1. Preheat oven to 350 degrees F. In a small saucepan cook kale in a small amount of boiling water for 8 to 10 minutes or until tender. Drain well in a colander.
  2. Meanwhile, in a small skillet heat 1 tablespoon of the oil over medium heat. Add onion and celery; cook for 4 to 5 minutes or until tender.
  3. In a large bowl combine cooked kale, onion mixture, beans, tomatoes, prosciutto, 2 tablespoons of the bread crumbs, the sage, garlic, and pepper. Transfer mixture to an ungreased 2-quart casserole. In a small bowl combine the remaining 2 tablespoons bread crumbs and the remaining 1 tablespoon oil; sprinkle over bean mixture.
  4. Bake, covered, for 20 minutes. Bake, uncovered, about 10 minutes more or until heated through.

Nutrition Facts (Hearty Tuscan Bean Casserole )

  • Per serving:
  • 353 kcal cal.,
  • 11 g fat
  • (2 g sat. fat,
  • 20 mg chol.,
  • 1560 mg sodium,
  • 53 g carb.,
  • 14 g fiber,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close