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Hearty Tuscan Bean Casserole

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3.5 by 8 people

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  • Makes: 4 servings
  • Prep: 25 mins
  • Bake: 30 mins 350°F

Hearty Tuscan Bean Casserole

Directions

  1. Preheat oven to 350 degrees F. In a small saucepan cook kale in a small amount of boiling water for 8 to 10 minutes or until tender. Drain well in a colander.
  1. Meanwhile, in a small skillet heat 1 tablespoon of the oil over medium heat. Add onion and celery; cook for 4 to 5 minutes or until tender.
  1. In a large bowl combine cooked kale, onion mixture, beans, tomatoes, prosciutto, 2 tablespoons of the bread crumbs, the sage, garlic, and pepper. Transfer mixture to an ungreased 2-quart casserole. In a small bowl combine the remaining 2 tablespoons bread crumbs and the remaining 1 tablespoon oil; sprinkle over bean mixture.
  1. Bake, covered, for 20 minutes. Bake, uncovered, about 10 minutes more or until heated through.

Nutrition Facts (Hearty Tuscan Bean Casserole )

  • Per serving:
  • 353 kcal cal.,
  • 11 g fat
  • (2 g sat. fat,
  • 20 mg chol.,
  • 1560 mg sodium,
  • 53 g carb.,
  • 14 g fiber,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (2)

8 Ratings
1472 Days Ago
Made this dish and is very good. There is no pasta as the title says ...bean casserole. the only adjustment I made is I used 1 can of white beans and used 2x the kale just as a personal preference. the flavors are spot on.
1487 Days Ago
The picture and description indicates that this is a "baked pasta dish", however there is no pasta on the ingredient list. How much pasta is needed? Looks great and would like to try it. Thanks! Linda

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